Best Ham And Green Onion Cheese Ball Recipes

HAM BALL

Steps:

• Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
• Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.

HAM AND CHEDDAR CHEESE BALL

Steps:

• Set your cream cheese out for about an hour before you mix this cheese ball together. It is much easier to make this recipe if your cream cheese is soft.
• Place cream cheese, ham, cheddar cheese, garlic salt, onion powder, green onions in a mixing bowl. (I like to add mine to my kitchen aide and mix with the paddle, It makes this recipe so easy!)
• Beat together until ingredients are mixed.
• Using a spatula, shape into a round ball. (You can use your hands if you'd like but the rubber spatula works almost just as well and you don't have to get your hands dirty.)
• Toast the nuts in a pan on medium heat on the stovetop. Roll in toasted pecans until evenly covered.
• Cover with plastic wrap until needed. When you're ready to serve it, lay on a platter with your favorite buttery crackers and veggies. Enjoy!

HAM-CHEDDAR CHEESE BALL

Steps:

• Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

HAM AND GREEN ONION CHEESE BALL

Steps:

• 1. Let cream cheese set out and soften for about 20 minutes in a large bowl.
• 2. On a cutting board chop finely the green onion bunches, throwing away the rooted ends. Then Chop finely the deli ham.
• 3. Combine the green onion and the ham to the soften cream cheese. Using your hands work together so that all is evenly combined. Refrigerate until right before you serve.

HOLIDAY HAM & CHEESE BALL

Steps:

• Place the cream cheese in a large, covered bowl and allow to soften at room temperature while preparing the other ingredients.
• Lay several pieces of ham on a cutting board and slice into 1/2" strips. Turn the cutting board and slice again, forming small squares. Set aside in a medium bowl or on a plate and separate the squares. Repeat with the rest of the ham.
• Slice the bunch of green onions into very thin rings.
• When the cheese is softened, add in the Worcestershire sauce, garlic powder, green onions (add all or just enough for your preference), and 1/2 of the ham. Mix together well until ingredients are uniformly distributed.
• Using a large piece of plastic wrap, shape the cream cheese mixture into a ball. Roll the ball in the remaining ham pieces (faster) or manually press the ham squares into the cheese ball (prettier). Place on a plate and wrap in plastic wrap. Allow to chill for a few hours or overnight before serving. Serve with crackers, vegetables or crusty bread.

SOUTHERN MADE CHEESE BALL

Steps:

• In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.