PINK RHUBARB PUNCH
This is easy and it's always a big hit at our family BBQ's and potlucks...
Provided by Baby Kato @BabyKato
Categories Punches
Number Of Ingredients 8
Steps:
- 1. In large pan, bring rhubarb and water to boil.
- 2. Drain and reserve liquid.
- 3. Combine sugar, gelatine and boiling water in a large bowl.
- 4. Once sugar and gelatine are dissolved add pineapple and lemon juices, mix well.
- 5. Stir in rhubarb juice, cool and refrigerate.
- 6. Add ginger ale just before serving.
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #beverages #punch #number-of-servings
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