Best Ham And Cheese Wraps Recipes

HAM AND CHEESE WRAPS

Steps:

• Combine cream cheese, honey and mustard in a small bowl.
• Spread cream cheese mixture onto one side of each flat bread wrap.
• Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
• Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
• Add pepperochini's as an option.
• Roll each wrap, then cut diagonally with a serated (bread) knife.

HOT HAM AND CHEESE WRAPS

Steps:

• Spread 1 tablespoon cheese spread on bottom half of each tortilla. In medium bowl, mix ham, mayonnaise, pickle relish and mustard.
• For each wrap, spoon heaping 1/3 cup ham mixture across tortilla about 2 inches from bottom. Top with 1/4 cup coleslaw. Begin rolling tortilla around filling from bottom edge. About 1/3 of the way up, fold in right edge; roll until halfway up. Spoon about 1/4 cup shoestring potatoes along fold; continue to roll. Wrap securely in microwave-safe waxed paper.
• Microwave each wrap on High for 30 seconds or until thoroughly heated, turning once halfway through cooking.

HAM AND CHEESE LETTUCE WRAPS

Steps:

• Spread reduced-fat cream cheese onto lettuce.
• Top with remaining ingredients; roll up. Secure with toothpicks, if desired.

HOT HAM AND CHEESE WRAPS

Steps:

• Warm tortillas as directed on package.
• Top each warm tortilla evenly with ham and 1 cheese slive.
• Roll up each tortilla; wrap each in microwave-safe plastic wrap.
• Microwave each roll on HIGH for 30-40 seconds or until warm.

CHICKEN OR HAM AND CHEESE LETTUCE WRAPS RECIPE

Steps:

• untar la mayonesa o ranch dressing a la tortilla. luego agregar los demas ingredientes y enrollar. luego cortar en 3 o 4 pedazos

BAKED HAM AND CHEESE WRAPS RECIPE - (4.4/5)

Steps:

• 1.Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray. 2.Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish. 3.Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls. 4.Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!