Best Ham And Cheese Twists Recipes

HAM & CHEESE TWISTS RECIPE BY TASTY

Ham & Cheese Twists Recipe by Tasty image

Here's what you need: puff pastry, shredded cheddar cheese, deli ham, mayonnaise, mustard, honey, salt, pepper, garlic powder

Provided by Claire Nolan

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 sheets puff pastry, thawed
1 cup shredded cheddar cheese
1 cup deli ham, diced
¼ cup mayonnaise
2 tablespoons mustard
2 tablespoons honey
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder

Steps:

Preheat oven to 400˚F (200˚C).
Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
Twist each strip twice, so that it's still attached to the center.
Bake for 35-40 minutes or until the crust is golden brown.
Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
Serve the ham and cheese twists with the dip.
Enjoy!

Nutrition Facts : Calories 1010 calories, Carbohydrate 69 grams, Fat 70 grams, Fiber 2 grams, Protein 26 grams, Sugar 12 grams

GRILLED HAM AND CHEESE WITH A TWIST

Grilled Ham and Cheese With a Twist image

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

Provided by Megan Nystrom Swanson

Categories Main Dish Recipes Pork Ham

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

¼ cup mango chutney
4 slices crusty bread, cut diagonally from a large loaf
6 slices black forest ham
4 slices white Cheddar cheese
2 tablespoons butter, softened

Steps:

Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g

HAM AND CHEESE TWISTS

Ham and Cheese Twists image

Using recipe#117281 I have tried other dough recipes and this one works the best. These twists are a special treat for my family's lunches.

Provided by Calee

Categories Yeast Breads

Time 2h25m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

250 g ham (sliced thin deli ham works best)
1 1/2 cups cheddar cheese, grated
bread dough (i use Kittencal's Hamburger/Burger Buns)

Steps:

Following the great directions of Kittencal's bun recipe after the first rise punch dough down.
Cut into 16 equal pieces.
Form a thin ropes making sure the dough has an even thickness that measures 16 inches in length.
Cut deli ham into strips to fit over dough.
Fold dough ropes in half and take each end and twist 4 times.
Roll in grated cheese.
Place on baking sheet lined with parchment paper. May need two baking sheets or more depending on the size of your sheets. Leave space between each twist.
Cover and let rise for 30 minutes.
Bake at 375 for 20-25 minutes.
Cool on wire rack.

Nutrition Facts : Calories 65.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 19.3, Sodium 303.1, Carbohydrate 0.1, Sugar 0.1, Protein 6.1

HAM AND CHEESE TORTILLA ROLL-UPS (LIGHTER RECIPE)

Ham and Cheese Tortilla Roll-Ups (lighter recipe) image

You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 5

Number Of Ingredients 7

Ingredients

1 1/2 cups reduced-fat shredded Cheddar cheese (6 ounces)
1/4 cup reduced-fat mayonnaise or salad dressing
1/4 cup fat-free sour cream
1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
10 fat-free flour tortillas (6 to 8 inches in diameter)
10 slices (1 ounce each) deli fully cooked ham
Cilantro sprig, if desired

Steps:

Mix cheese, mayonnaise, sour cream and corn.
Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 40 mg, Fiber 2 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg

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