SLOW-COOKED SHORT RIBS

Slow-Cooked Short Ribs image

Make and share this Slow-Cooked Short Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 10h30m

Yield 12-15 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4 -4 1/2 lbs boneless beef short ribs
oil or butter
1 large onion, chopped
1 1/2 cups beef broth
3/4 cup cider or 3/4 cup red wine vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 cloves garlic, minced
1 tablespoon chili powder

Steps:

In a large zip-top plastic bag, combine the flour, salt, and pepper.
Add ribs in batches and shake to coat.
In a large skillet, brown ribs in oil or butter.
Transfer to a large slow cooker.
In the same skillet, combine the remaining ingredients.
Cook and stir until mixture comes to a boil; pour over ribs (slow cooker will be full).
Cover and cook on low for 9-10 hours or until meat is tender.

Nutrition Facts : Calories 699.6, Fat 55.1, SaturatedFat 23.9, Cholesterol 114.9, Sodium 890.1, Carbohydrate 26.2, Fiber 1.4, Sugar 17.4, Protein 23.6