Best Ham And Cheese Hash Brown Cubes Recipe By Tasty Recipes

HAM & CHEESE EGG DIPPERS RECIPE BY TASTY

Steps:

• Fill a small pot two-thirds full with water and bring to a boil.
• With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.
• Cut the cheddar cheese into strips, 4 inches (10 cm) long, ¼ inch (½ cm) thick.
• Roll out a piece of white bread until flat and dense.
• Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.
• Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
• When eggs are done, carefully transfer them to a bowl of ice water.
• Meanwhile, use an egg carton to cut out egg holders for each egg.
• Take eggs out of ice water. Serve with the ham and cheese dunkers.
• Enjoy!

HASH BROWNS WITH HAM

Steps:

• In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

CHEESY HAM AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.