Best Ham And Broccoli Royale A Variation On Divan Jan Recipes

HAM AND BROCCOLI DIVAN

Ham and Broccoli Divan image

I worked for years in a school cafeteria and exchanged many recipes with co-workers. I'm happy to pass on this tasty, simple-to-prepare-dish.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup whole milk
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
Pinch pepper
2 packages (10 ounces each) frozen broccoli cuts
2 cups cubed fully cooked ham
1 can (6 ounces) french-fried onions, divided
1 cup shredded cheddar cheese

Steps:

In a large bowl, combine the soup, milk, mustard, Worcestershire sauce and pepper; spoon half into a skillet. Top with the broccoli, ham, half of the onions and cheese. , Spoon remaining soup mixture over cheese and top with remaining onions. Cover and cook over low heat for 20-25 minutes or until heated through. Do not stir.

Nutrition Facts : Calories 387 calories, Fat 26g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 1339mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 2g fiber), Protein 15g protein.

HAM AND BROCCOLI BAKE

Ham and Broccoli Bake image

An easy casserole that uses Bisquick baking mix. Great for leftover holiday ham. I like that this uses sharp cheddar and swiss cheeses, but you could use all sharp cheddar, if desired.

Provided by Parsley

Categories Ham

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 -2 1/2 cups ham, cooked and diced
1 lb broccoli, chopped (if using frozen rinse under hot water and drain VERY well)
1/2 cup onion, peeled and chopped
1/4 cup red bell pepper, seeded and chopped (can use jarred pimientos instead)
1 cup sharp cheddar cheese, shredded
1 cup swiss cheese, shredded
1/2 teaspoon mustard powder
3 cups low-fat milk
4 eggs, lightly beaten
1 cup Bisquick baking mix

Steps:

Preheat oven to 350°F
Lightly grease/spray a 13 x 9 baking dish.
In a large bowl, toss together the ham, broccoli, onions, red pepper, cheeses and dry mustard powder.
Mix very well and pour into the prepared baking dish.
In a separate bowl, whisk together the milk, eggs, and Bisquick.
Pour over the top of the other ingredients and bake.

BROCCOLI HAM BAKE

Broccoli Ham Bake image

Looking for a family-pleasing way to use up extra ham? Try this quick casserole that even will satisfy folks not fond of broccoli. "Our minister's wife served this and was kind enough to share the recipe," recalls Helen Phillips of Greensburg, Indiana. "It's very good." TIP: Feel free to replace the stuffing croutons with crushed stuffing mix.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups frozen chopped broccoli
1/4 cup chopped onion
4 tablespoons butter, divided
2 tablespoons all-purpose flour
2-1/4 cups milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1-1/2 cups seasoned stuffing cubes, divided

Steps:

Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Drain the broccoli. Add broccoli, ham and 1 cup stuffing mix to cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 454 calories, Fat 27g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 1445mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 25g protein.

HAM AND BROCCOLI ROYALE--A VARIATION ON DIVAN (JAN. 1975} RECIPE - (5/5)

Ham and Broccoli Royale--A variation on Divan (jan. 1975} Recipe - (5/5) image

Provided by CarolM-2

Number Of Ingredients 10

Ingredients

1 cup regular rice
2 10oz packages frozen broccoli spears
4 Tbsp. butter or marg.
2 lg. onions, chopped fine (2 cups)
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 cups milk
4 cups cubed cooked ham
1 8 oz pkg., sliced American cheese

Steps:

1. cook the rice, f, and spoon into a well greased 13x9 baking dish. 2. cook broccoli, drain well. Place in a single layer over rice in dish. 3. melt butter. In a large skillet, stir onions into butter and saute until soft. Stir in the flour, salt and pepper; cook, stirring constantly until bubbly. Stir in milk, and continue cooking until sauce thickens and bubbles, about 3 minutes. Stir in ham, pour over rice. 4. Place cheese slices over sauce. Bake in 350 degree oven for 45 minutes, until cheese has melted. makes 8 servings.