COTTAGE CHEESE QUICHE

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Cottage Cheese Quiche image

This recipe has been in our family for so many years, I no longer remember where it came from. It's easy and quick and people seem to really enjoy it.

Provided by windhorse23

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 prepared unbaked pie shell (store bought, such as Pillsbury)
2 cups cottage cheese (not lowfat)
1/2 cup grated cheddar cheese or 1/2 cup monterey jack cheese
1 small onion, chopped (about 1/2 cup)
salt and pepper, to taste
1 1/2 ounces fried onions, crushed or 1/4 cup seasoned dry bread crumb
2 eggs

Steps:

  • Bake pie shell at 400 degrees for about 3-5 minutes.
  • Combine rest of ingredients except fried onions.
  • Stir to mix.
  • Place mixture in pie shell and bake at 350 degrees for 30 minutes.
  • Sprinkle with fried onions (or breadcrumbs).
  • Return to oven and bake 15 minutes longer.
  • Remove and let stand for 5 minutes.

*** Explore more Cottage Cheese Quiche Recipes »

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