Best Ham And Asparagus Pie Recipes

IMPOSSIBLY EASY HAM AND ASPARAGUS PIE

Impossibly Easy Ham and Asparagus Pie image

Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.

Provided by Egg Farmers of Ontario

Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups diced ham
2 cups shredded Swiss or Cheddar cheese
⅔ cup chopped green onion
2 cups diced asparagus
3 cups milk
1 ½ cups all-purpose baking mix (such as Bisquick®)
7 eggs, lightly whisked

Steps:

Lightly grease or spray a 13 x 9-inch (33 x 23 cm) baking dish. Layer ham, cheese, green onion and asparagus in dish.
Whisk milk into baking mix a little at a time so mixture doesn't get lumpy. Whisk in eggs just until blended. Pour mixture carefully over ingredients in baking dish.
Bake in a preheated 400 degrees F (200 degrees C) oven until puffed and golden brown, and a knife inserted in centre comes out clean, 35 to 45 minutes.
Let cool for 5 minutes before slicing and serving.

Nutrition Facts : Calories 387.7 calories, Carbohydrate 21.9 g, Cholesterol 194.3 mg, Fat 22.9 g, Fiber 1.3 g, Protein 23.9 g, SaturatedFat 10.3 g, Sodium 862.1 mg, Sugar 6.2 g

HAM AND SWISS ASPARAGUS PIE

Ham and Swiss Asparagus Pie image

This recipe is in memory of my daugher Tammy. I gave her this a while back after I tried it, and it bcame a hit with her and all of her friends.

Provided by Bon in Michigan

Categories One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces uncooked spaghetti
1/3 cup grated parmesan cheese
1 tablespoon butter, softened
2 eggs, slightly beaten
6 3/4 ounces can chunk ham, drained
19 ounces can le sueur extra large green asparagus spears, drained. (one 15oz. can, can be substituted for the 19-oz. can.)
4 1/2 ounces jar Green Giant sliced mushrooms, drained
6 ounces shredded swiss cheese
2 eggs, slightly beaten
1/2 cup sour cream
1 teaspoon dill weed
1 teaspoon chopped fresh chives

Steps:

Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
You may substitute leaner ham to eliminate some of the salt.

HAM AND ASPARAGUS PIE

Ham and Asparagus Pie image

Make and share this Ham and Asparagus Pie recipe from Food.com.

Provided by mommyoffour

Categories Ham

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons margarine
1 tablespoon cornstarch
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/4 cup mayonnaise
2 cups diced cooked ham
2 (10 ounce) packages frozen cut asparagus, cooked
1 tablespoon lemon juice
1 baked 9-inch pie shell
1/4 cup grated parmesan cheese

Steps:

Melt margarine in saucepan over med. heat.
Stir in the next 3 ingredients.
Remove from heat.
Gradually stir in milk until smooth.
Cook over med. heat, stirring constantly until sauce comes to a boil, let boil one minute.
Stir a small amount into mayonnaise to temper, then add mayo into hot milk mixture.
Add the ham, asparagus and lemon juice; cook until heated.
Pour into pastry shell.
Sprinkle with cheese.
Broil about 2 minutes or until lightly browned.