Best Halloween Chocolate Pudding Recipes

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HALLOWEEN OREO CHOCOLATE CHIP PUDDING COOKIES RECIPE - (4.3/5)



Halloween Oreo Chocolate Chip Pudding Cookies Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 10

3/4 cup butter (1 1/2 sticks)
3/4 cup brown sugar
1/4 cup sugar
1 (4.2-ounce) package instant Oreo Cookies n' Creme pudding mix
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 1/4 cups flour
1 1/2 cup semi-sweet or milk chocolate chips
14 Oreos, crushed

Steps:

  • Preheat oven to 350°F. Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated. Stir in crushed Oreos and chocolate chips. With a cookie scoop or spoon, scoop 1-inch cookie dough balls onto a baking sheet. Bake at 350°F for 8 to 12 minutes.

CHOCOLATE HALLOWEEN PUDDING



Chocolate Halloween Pudding image

These chocolate pudding graveyard desserts, decorated with tombstone cookies, are a fun way to celebrate Halloween!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 6

Number Of Ingredients 8

1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
2 1/2 cups milk
1 teaspoon instant espresso coffee powder or granules
1 teaspoon vanilla
1/2 cup bittersweet or semisweet chocolate chips
Betty Crocker™ Decorating Cookie Icing orange icing (from 7-oz pouch)
6 chocolate cookies with vanilla crème centers
8 thin chocolate wafer cookies, crushed

Steps:

  • In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
  • With cookie icing, write RIP on each chocolate cookie for tombstone.
  • Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.

Nutrition Facts : Calories 300, Carbohydrate 48 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg

HALLOWEEN CHOCOLATE PUDDING



Halloween Chocolate Pudding image

My kids always loved this for a Halloween dessert! I still make it today!

Provided by Annie Edmondson

Categories     Puddings

Number Of Ingredients 4

1 box jello chocolate pudding mix
2 c milk
1 pkg cool whip
1 pkg oreo cookies

Steps:

  • 1. Instructions Mix pudding mix with milk as per box instructions While pudding is setting up, crush Oreos or chop in blender Mix in pudding, Cool Whip and 3/4 of your Oreos. Top with remaining crushed Oreos You can add a skeleton to the inside to make it creepy and decorate with gummy worms, cookies like gravestones, candy pumpkins, etc.

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