Best Half Baked Potatoes Recipes

SCORED POTATOES

Scored Potatoes image

These well-seasoned baked potatoes are a fun alternative to plain baked potatoes. It's easy to help yourself to just the amount you want, too, since the potato halves are scored into sections. - Barbara Wheeler, Sparks Glencoe, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 large baking potatoes
2 tablespoons butter, melted, divided
1/8 teaspoon paprika
1 tablespoon minced fresh parsley
Salt and pepper to taste

Steps:

With a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; fan potatoes slightly. , Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter. Sprinkle with paprika, parsley, salt and pepper. Bake, uncovered, at 350° for 50 minutes or until tender. Drizzle with remaining butter.

Nutrition Facts : Calories 336 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 65g carbohydrate (3g sugars, Fiber 8g fiber), Protein 8g protein.

PARMESAN BAKED POTATO HALVES

Parmesan Baked Potato Halves image

Super easy side dish you can prep and toss in the oven while you get on with the rest of the meal. found on the Family Favorite Recipes blog.

Provided by Pinay0618

Categories Low Protein

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 small potatoes, scrubbed and cut in half
1/4 cup butter
grated parmesan cheese
garlic powder

Steps:

Preheat oven to 400 degrees.
Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
Place potato halves face down on the butter and seasonings.
Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
Serve on a plate with a side of sour cream for dipping.

Nutrition Facts : Calories 198.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 77.7, Carbohydrate 29.7, Fiber 3.7, Sugar 1.3, Protein 3.5

HALF BAKED POTATOES IN A HURRY

Half Baked Potatoes in a Hurry image

Make and share this Half Baked Potatoes in a Hurry recipe from Food.com.

Provided by Aroostook

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 potatoes
1 tablespoon olive oil
salt and pepper (optional)

Steps:

Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil.
Bake, flat sides down, on well-greased baking sheet in 375ºF oven for 25 to 35 minutes or until tender and crusty on bottoms.
*Toss together chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.
Top with crumbled feta cheese and a spoonful of plain yogurt, if desired.
*Add a little balsamic vinegar and a tsp of plain yogurt.
Great w/ beef!
*Add a tablespoon of chili and a sprinkling of cheddar cheese.

Nutrition Facts : Calories 193.8, Fat 3.6, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

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