BAKED HADDOCK CASSEROLE
Make and share this Baked Haddock Casserole recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375.
- Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
- In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
- Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
- Pour evenly over haddock pieces in baking dish.
- In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
- Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.
HADDOCK CASSEROLE
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.
Provided by Petunia
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
- Sprinkle the cheese on top of fish.
- Layer whole Ritz crackers on top of cheese to cover the fish.
- Repeat layers, in same order ending with soup.
- Pour the soup on the top and spread with spoon to cover.
- Bake in a 350- 375 dgree oven for approximately.
- 30-40 minutes or until fish is cooked through.
GRAMMIE BEA'S HADDOCK OR SCALLOP CASSEROLE
You can make this recipe with either scallops or haddock. I LOVE it with the haddock! Great flavors going on in this recipe!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, and slice potatoes. Simmer until barely tender.
- Simmer fish in water until tender, about 10 minutes Flake with fork.
- Arrange layers of potatoes and fish in baking dish.
- Make a med. white sauce to equal 2 cups.
- Add peas, onion, and chopped eggs. Pour over fish and potatoes.
- Bake at 325, for about 20 mins., or until potatoes are lightly browned.
- Add salt and pepper, to taste.
Nutrition Facts : Calories 627.4, Fat 17.2, SaturatedFat 4.6, Cholesterol 198.4, Sodium 596.5, Carbohydrate 73.8, Fiber 9.5, Sugar 10.5, Protein 44
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