Best Haddock Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED HADDOCK CASSEROLE



Baked Haddock Casserole image

Make and share this Baked Haddock Casserole recipe from Food.com.

Provided by Parsley

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs haddock, cut into about 3-inch chunks
salt and pepper, to taste
4 tablespoons butter
2 garlic cloves, minced
3/4 cup sliced mushrooms
3 tablespoons flour
2 tablespoons dry sherry
1 cup milk
1/2 cup half-and-half
1/2 teaspoon dried tarragon
1/8 teaspoon paprika
1/3 cup breadcrumbs
1 teaspoon parsley
1 tablespoon butter, melted

Steps:

  • Preheat oven to 375.
  • Sprinkle the fish pieces with salt and pepper; arrange in a shallow baking.
  • In a saucepan, melt 3 tablespoons butter over medium-low heat; add garlic and mushrooms; saute until mushrooms are tender and golden. Stir in flour until smooth and dissolved into the butter.
  • Gradually stir in the sherry, milk, cream, tarragon and paprika. Continue cooking and stirring until thickened.
  • Pour evenly over haddock pieces in baking dish.
  • In a small bowl, mix together the melted butter, parsley and breadcrumbs; evenly sprinkle bread crumbs over haddock and sauce.
  • Bake at 375° for about 25 minutes, or until fish flakes easily with a fork.

HADDOCK CASSEROLE



Haddock Casserole image

We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.

Provided by Petunia

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs haddock
1 cup cheddar cheese, shredded
1 cup condensed golden mushroom soup (Has to be golden!)
1/2 cup milk
1/2 cup water
Ritz cracker

Steps:

  • Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
  • Sprinkle the cheese on top of fish.
  • Layer whole Ritz crackers on top of cheese to cover the fish.
  • Repeat layers, in same order ending with soup.
  • Pour the soup on the top and spread with spoon to cover.
  • Bake in a 350- 375 dgree oven for approximately.
  • 30-40 minutes or until fish is cooked through.

GRAMMIE BEA'S HADDOCK OR SCALLOP CASSEROLE



Grammie Bea's Haddock or Scallop Casserole image

You can make this recipe with either scallops or haddock. I LOVE it with the haddock! Great flavors going on in this recipe!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb haddock
6 -8 medium potatoes
1 cup peas, cooked
2 -4 eggs, hard boiled
2 cups medium thick white sauce, prepared
1 teaspoon onion, minced (or more if you like)
salt and pepper, to taste

Steps:

  • Peel, and slice potatoes. Simmer until barely tender.
  • Simmer fish in water until tender, about 10 minutes Flake with fork.
  • Arrange layers of potatoes and fish in baking dish.
  • Make a med. white sauce to equal 2 cups.
  • Add peas, onion, and chopped eggs. Pour over fish and potatoes.
  • Bake at 325, for about 20 mins., or until potatoes are lightly browned.
  • Add salt and pepper, to taste.

Nutrition Facts : Calories 627.4, Fat 17.2, SaturatedFat 4.6, Cholesterol 198.4, Sodium 596.5, Carbohydrate 73.8, Fiber 9.5, Sugar 10.5, Protein 44

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #casseroles     #main-dish     #seafood     #american     #oven     #fish     #dietary     #one-dish-meal     #low-calorie     #low-carb     #northeastern-united-states     #low-in-something     #equipment

Related Topics