Best Habichuelas Con Dulce Sweet Cream Of Beans Recipes

HABICHUELAS CON DULCE (SWEET CREAM OF BEANS)

Habichuelas con Dulce (Sweet Cream of Beans) image

This is a 100% Dominican Easter recipe. Give it a try and you wont regret. Serve warm or cold with milk cookies.

Provided by vaneblu

Time 2h15m

Yield 30

Number Of Ingredients 16

Ingredients

2 pounds dry red kidney beans
6 (3 inch) cinnamon sticks
2 pounds white sweet potatoes, peeled
3 ½ cups milk
2 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can coconut milk
3 cups white sugar
1 ½ cups sweetened condensed milk
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves, or to taste
1 cup raisins
4 teaspoons unsalted butter
2 teaspoons salt
2 teaspoons vanilla extract
1 pinch ground ginger

Steps:

Place beans and cinnamon sticks in a large pot and add water to cover by 2 inches; bring to a boil. Boil for 2 to 3 minutes. Remove from the heat, cover, and let soak for 1 hour.
Cube sweet potatoes and place in a large pot. Cover with salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Puree beans and soaking water with an immersion blender until smooth. Pass blended beans through a colander.
Add milk, evaporated milk, and coconut milk. Turn on the heat to medium and add sugar, condensed milk, cinnamon, nutmeg, and cloves. Cook, stirring every once in a while, for 15 minutes. Add sweet potatoes, raisins, butter, salt, vanilla, and ginger. Reduce heat to low and cook, stirring every now and then, for 15 more minutes.

Nutrition Facts : Calories 353 calories, Carbohydrate 62.4 g, Cholesterol 16.1 mg, Fat 7.5 g, Fiber 6.4 g, Protein 11.6 g, SaturatedFat 5.2 g, Sodium 235.7 mg, Sugar 37.4 g

SWEET CREAMED BEANSM (HABICHUELAS CON DULCE)

Sweet Creamed Beansm (Habichuelas Con Dulce) image

Habichuelas con Dulce is one of Dominican's most cherished traditions. It is prepared in Easter in large quantities and shared with relatives and neighbors

Provided by jrocio10

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup raisins
2 teaspoons butter
2 cinnamon sticks
2 cups red beans (boiled)
2 cups water (from the boiling beans)
1/2 cup sugar
1 cup coconut milk
3 cups evaporated milk
1/2 teaspoon salt
cassava bread (may be omitted)
1/2 lb sweet potato
10 cloves

Steps:

Put the beans, the coconut milk and half the milk in a pot and bring to a boil. Add the rest of the milk, sugar, raisins and sweet potatoes and let boil medium heat for 10 minutes. Stir regularly to avoid sticking. Add the rest of the ingredients and boil to the desired consistency.
Spread butter on the cassava bread, sprinkle with salt and put in the oven until it turns golden brown.
Serve the beans chilled with the cassava on the side. Put cookies on top of the beans.
Found in Aunt Clara's Kitchen website.

Nutrition Facts : Calories 464.8, Fat 19.9, SaturatedFat 14.4, Cholesterol 39.9, Sodium 384.7, Carbohydrate 59.3, Fiber 6.2, Sugar 25, Protein 15.8