COPYCAT CHOCOLATE LAVA CAKE
This recipe is a work in progress, but for now, we are trying to make a copycat recipe to Jenny Craig's low fat chocolate lava cake.
Provided by cUte Kitty pUnk
Categories Dessert
Time 19m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat together contents of chocolate cake mix, Greek yogurt and 1 cup of water, till all incorporated and mouse textured.
- Spray cupcake pan with cooking spray and spoon batter evenly into cupcake pans, enough for 18 servings.
- Cook for 14-18 minutes until toothpick inserted comes out dry or with a little crumble.
- As soon as the cupcake pans are out of the oven, with a smaller cup sprayed with cooking spray on the outside, make indentations with the little cup into each hot cupcake, making a space for a pool of chocolate to fill each indentation.
- Warm in the microwave for 10-15 seconds at a time and stirring until melted, coconut oil, chocolate syrup and chocolate chips.
- Evenly spoon melted chocolate into each indentation.
- Cool in the freezer until ready to eat. Then, carefully remove each cupcake from the pan and place on dessert plate. Warm for about 15-25 seconds and serve warm.
Nutrition Facts : Calories 187.6, Fat 8.2, SaturatedFat 4, Cholesterol 0.2, Sodium 213.8, Carbohydrate 28.9, Fiber 1.2, Sugar 18.4, Protein 2.5
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