RED SNAPPER WITH LEMON BUTTER

Red Snapper With Lemon Butter image

Make and share this Red Snapper With Lemon Butter recipe from Food.com.

Provided by MizzNezz

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs red snapper fillets
flour
salt and pepper
1/4 cup vegetable oil
4 tablespoons butter
2 tablespoons lemon juice
2 tablespoons fresh snipped parsley

Steps:

Roll the fish lightly in flour mixed with salt and pepper.
Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
Remove fish to platter and keep warm.
To skillet add butter and lemon; allow to simmer 1 minute.
Pour over the fish.
Sprinkle with parsley.

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