Best Gzs Red Sangria Recipes

Classic Red Sangria image

Provided by Kare for Kitchen Treaty

Number Of Ingredients 9

1 750-ml bottle red wine - I prefer something on the drier side*
1 cup orange juice
1 large or 2 small apples (cored and cut into chunks)
1 medium navel orange (sliced)
1 cup red grapes (optional)
1 teaspoon whole allspice
3/4 cup brandy
1/2 cup Triple Sec
2 12-ounce bottles ginger beer**

Steps:

To a large pitcher, add all ingredients except for the ginger beer. Seal or cover tightly and refrigerate for at least 4 hours or up to 10 hours. Scoop out a few pieces of fruit and add it to your glass, picking out the allspice if you prefer. Pour the sangria into the glass to about 3/4 full. Top off with ginger beer and stir gently to mix. And now the best part: serve and drink!

Rosé Elderflower Sangria image

Provided by Geoffrey Zakarian

Categories beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

Steps:

To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

Spring Cleaning Sangria image

Provided by Geoffrey Zakarian

Categories beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups rose
1 cup Campari
1 cup Gewurztraminer or other semisweet white wine
1 cup ice wine or sweet dessert wine
1/2 pint blackberries
1/2 pint raspberries
1 raspberry orange or blood orange, sliced
1/2 lime, sliced into circles
1/2 star fruit, sliced, optional
Fresh mint sprigs, for serving

Steps:

Combine the rose, Campari, Gewurztraminer and ice wine in a pitcher. Add the blackberries, raspberries, raspberry orange, lime and star fruit, if using. Pour into wine glasses over ice. Garnish with mint sprigs and serve.

Red Wine Sangria image

Provided by Bobby Flay

Categories beverage

Time P1DT15m

Yield about 8 servings

Number Of Ingredients 10

2 bottles red Spanish table wine
1 cup brandy
1/2 cup triple sec
1 cup orange juice
1 cup pomegranate juice
1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
Orange slices
Apple slices
Blackberries
Pomegranate seeds