SHRIMP ENCHILADAS

Shrimp Enchiladas image

Tasty and ready in 20 minutes. Serve with salad, rice and black beans.

Provided by terrij

Categories World Cuisine Recipes Latin American Mexican

Time 2h20m

Yield 4

Number Of Ingredients 8

Ingredients

5 tablespoons olive oil
2 cloves minced garlic
1 teaspoon ground ginger
½ teaspoon hot sauce
16 large shrimp, peeled and deveined, without tails
4 (8 inch) flour tortillas
¾ cup shredded Cheddar and Monterey cheese blend
2 cups fresh salsa

Steps:

In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
Bake in a preheated oven for 20 minutes or until shrimp are pink.

Nutrition Facts : Calories 444.4 calories, Carbohydrate 37.2 g, Cholesterol 57.6 mg, Fat 26.3 g, Fiber 3.8 g, Protein 16.6 g, SaturatedFat 6.7 g, Sodium 1233.8 mg, Sugar 4 g