Best Gurleys Sweet Cherry Mash Bars Recipes

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GURLEY'S SWEET CHERRY MASH BARS



Gurley's Sweet Cherry Mash Bars image

Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray!

Provided by Darkhunter

Categories     Bar Cookie

Time 30m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 10

2 cups sugar
2/3 cup milk
1/2 cup butter
12 regular-size marshmallows
1/4 teaspoon salt
1 cup gurley's sweet cherry chips (TM)
1 teaspoon vanilla
12 ounces Spanish peanuts, chopped in blender
2 cups gurley's real milk chocolate chips (TM)
3/4 cup creamy peanut butter

Steps:

  • In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
  • Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13" pan.
  • In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2" squares.

Nutrition Facts : Calories 340.6, Fat 21.2, SaturatedFat 6.3, Cholesterol 15.6, Sodium 132.1, Carbohydrate 33.5, Fiber 2.4, Sugar 28.3, Protein 8.3

CHERRY MASH BARS



CHERRY MASH BARS image

CHERRY MASH BARS

Provided by Tom Taunton

Categories     Bars

Time 15m

Yield Many

Number Of Ingredients 9

1 cup sugar
2 Tbsp butter
¼ tsp salt
1/3 cup evaporated milk or half-n-half
1 cup mini-marshmallows
1 cup Gurley's Sweet Cherry Chips
1 cups Semi-Sweet or Milk Chocolate Chips
1/2 cup creamy peanut butter
1 cup Gurley's Spanish Peanuts (not Raw) , coarsely chopped

Steps:

  • In a 2-quart saucepan, combine sugar, butter, salt and milk. Boil for 5 minutes, stirring constantly.
  • Turn off heat and stir in marshmallows and cherry chips.
  • Spread in 8 or 9-inch square pan lined with wax paper.
  • In the same saucepan combine the chocolate chips and peanut butter over low heat until melted.
  • Stir in peanuts and spread evenly over cherry layer.
  • Let cool and cut into squares.

CHERRY MASH CANDY



Cherry Mash Candy image

Make and share this Cherry Mash Candy recipe from Food.com.

Provided by elizabethberes

Categories     Candy

Time 5m

Yield 20 serving(s)

Number Of Ingredients 9

1 (14 ounce) package strawberry frosting mix (powder)
1 lb confectioners' sugar
7 ounces sweetened condensed milk
1 1/2 teaspoons vanilla extract
4 ounces maraschino cherries, drained and chopped
1/4 cup butter (soften)
2 cups chocolate chips
1/2 sqaure paraffin wax
8 ounces salted chopped peanuts

Steps:

  • Combine dry frosting mix, confectioners sugar, condensed milk, vanilla, cherries and butter in bowl; mix well.
  • Shape into patties or balls.
  • Melt chocolate chips with paraffin in saucepan, mixing well.
  • Dip balls into chocolate; then roll into peanuts, coating well.
  • Chill in refrigerator.

Nutrition Facts : Calories 295.5, Fat 13.8, SaturatedFat 5.8, Cholesterol 9.5, Sodium 33.3, Carbohydrate 42.8, Fiber 2.1, Sugar 39.5, Protein 4.5

CHERRY MASH CANDY



Cherry Mash Candy image

This candy is like those Cherry A Lets or Cherry Mash candy bars of the 50s and 60s. Its fast and easy to make. I get my cherry chips at Walmart. Enjoy!

Provided by Judy81350

Categories     Candy

Time 30m

Yield 20-30 serving(s)

Number Of Ingredients 9

2 cups white sugar
2/3 cup evaporated milk
1 1/4 cups miniature marshmallows
1/2 cup butter
1 dash salt
1 cup miniature cherry baking bits
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
3/4 cup chunky peanut butter

Steps:

  • In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
  • Simmer for 5 minutes.
  • Add cherry chips and vanilla: stir until melted.
  • Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
  • In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
  • Pour over cherry mixture and spread evenly.
  • Allow to cool before cutting.

Nutrition Facts : Calories 277.5, Fat 15.1, SaturatedFat 7.1, Cholesterol 14.6, Sodium 108.8, Carbohydrate 36.2, Fiber 1.8, Sugar 31.8, Protein 3.7

CHERRY MASH BARS



Cherry Mash Bars image

Make and share this Cherry Mash Bars recipe from Food.com.

Provided by Susan Lee

Categories     Candy

Time 12m

Yield 60 candies

Number Of Ingredients 9

2 cups sugar
2/3 cup milk
1/2 cup butter
12 regular size marshmallows
1 cup cherry chips
1 teaspoon vanilla
12 ounces cocktail peanuts, chopped fine
2 cups chocolate chips (1/2 milk chocolate, 1/2 semi sweet)
3/4 cup peanut butter

Steps:

  • Boil sugar, milk, butter and marshmallows for five minutes, stirring constantly.
  • Remove from heat.
  • Stir in cherry chips, half of peanuts.
  • Spread in 9 x 13 pan. Allow to cool.
  • Melt chocolate chips.
  • Add peanut butter and remainder of peanuts.
  • Spread on top of cherry layer.
  • Chill, then cut into slices.
  • Instead of using a 9 x 13 pan, you can also make these in individual minature or regular size cupcake papers.
  • Use teaspoon to drop in cherry layer then chocolate layer.

Nutrition Facts : Calories 123.8, Fat 7.7, SaturatedFat 2.8, Cholesterol 4.5, Sodium 32.5, Carbohydrate 13.1, Fiber 1, Sugar 11, Protein 2.6

CHERRY MASH BARS



Cherry Mash Bars image

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Provided by NcMysteryShopper

Categories     Bar Cookie

Time 10m

Yield 40-60 serving(s)

Number Of Ingredients 9

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

  • Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
  • Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
  • Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
  • Stir in peanuts. Spread evenly over cherry layer.
  • Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, Fat 6.5, SaturatedFat 2, Cholesterol 2.3, Sodium 82.9, Carbohydrate 10.6, Fiber 0.9, Sugar 8.5, Protein 2.4

CHERRY MASH BARS



Cherry Mash Bars image

These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.

Provided by JAMIESGIRL

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

2 tablespoons butter
1 cup white sugar
¼ teaspoon salt
⅓ cup half-and-half cream
1 cup miniature marshmallows
1 cup cherry baking chips
1 cup semisweet chocolate chips
½ cup peanut butter
1 cup roasted Spanish peanuts

Steps:

  • Line an 8x8 or 9x9 inch square pan with waxed paper.
  • In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 32.1 g, Cholesterol 5.7 mg, Fat 16.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 130.5 mg, Sugar 20.7 g

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