PICKLED CABBAGE

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Pickled Cabbage image

Make and share this Pickled Cabbage recipe from Food.com.

Provided by Latchy

Categories     Asian

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 Chinese cabbage, about 2 lb
3 garlic cloves, finely chopped
2 large red chilies, finely chopped
1 tablespoon sugar
2 tablespoons salt

Steps:

  • Cut the first 2 inches off the top of the cabbage and use for something else.
  • Trim away the base of the cabbage and cut the rest into about 2 inch slices. Put into a large bowl and add the remaining ingredients; mix well.
  • Spoon into a preserving jar, seal and leave for 3 days in a cool place (pantry or refrigerator).
  • This is a Thai dish to be used a a side dish with curries.

Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 2327.4, Carbohydrate 4.2, Fiber 0.3, Sugar 3.1, Protein 0.4

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