Best Gulf Coast Shrimp Dip Recipes

HOT CREOLE SHRIMP DIP

Hot Creole Shrimp Dip image

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/2 cup butter, cubed
8 green onions, thinly sliced
1 small green pepper, finely chopped
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 jar (4 ounces) diced pimientos, drained
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 package (8 ounces) cream cheese, cubed
Chopped fresh parsley
French bread baguette slices or assorted crackers

Steps:

In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.

Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

GULF COAST SHRIMP DIP

Gulf Coast Shrimp Dip image

This recipe is from a cousin in Philadelphia, MS. It's good whether you are having company or it's just you and a friend. Have plenty of crackers on hand.

Provided by Fredia Dillard

Categories Seafood Appetizers

Time 4h

Number Of Ingredients 10

Ingredients

1-6 oz can(s) shrimp (or 1 lb of fresh boiled and peeled shrimp)
1-8 oz pkg cream cheese, softened
1/2 c mayonnaise
1/4 c chili sauce
1 c minced green onions (use less if you prefer less onion taste)
1/2 c finely chopped celery
3 Tbsp fress squeeze lemon juice
2 Tbsp chopped fresh parsley
1/2 tsp salt
1/8 tsp ground red pepper

Steps:

1. Finely chop shrimp and set aside.
2. Chop fresh parsley and celery. Mince green onions.
3. Combine cream cheese, mayonnaise, and chili sauce in a bowl.
4. Add the green onions and the rest of the ingredients except for the shrimp.
5. Stir well before adding shrimp.
6. Chill several hours before serving.

GULF COAST SHRIMP SALAD (TEXAS STYLE!)

Gulf Coast Shrimp Salad (Texas Style!) image

Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.

Provided by Texas Pete

Categories < 15 Mins

Time 15m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb small shrimp (cooked)
3 cups salad macroni pasta
1 cup mayonnaise
1/2 cup ranch dressing (not from a bottle)
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons prepared horseradish
3 tablespoons chili sauce
1/2 cup diced tomato, diced
3/4 cup green onion, diced
1/2 red bell pepper, diced
1 cup frozen peas
3 celery ribs, sliced thin
1/2 teaspoon cracked pepper
1 cup marinated artichoke hearts, diced (get them from Costco)

Steps:

Dice and slice veggies.
mix to combine.
Chill in icebox for two hours.
Serve on top of peices of iceberg lettuce.

Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2

SMOKED FISH DIP

Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g