LEMON VERBENA POUND CAKE

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Lemon Verbena Pound Cake image

Make and share this Lemon Verbena Pound Cake recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 1/2 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon crushed dried lemon verbena
3/4 cup orange juice
3/4 cup vegetable oil
2 teaspoons lemon extract
2 teaspoons dried lemon peel
4 eggs

Steps:

  • Blend all ingredients by hand until moistened, then mix for 3 minutes at medium speed.
  • Pour batter into two greased and floured 4 1/2 by 8 1/2 inch loaf pans and put in pre-heated 325 degree oven.
  • Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on rack before removing from pan.
  • Alternatively, bake in 5 small loaf pans for about 30 minutes.

Nutrition Facts : Calories 345.9, Fat 15.6, SaturatedFat 2.3, Cholesterol 70.5, Sodium 211.7, Carbohydrate 47, Fiber 0.8, Sugar 26.5, Protein 4.9

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