CHURCH SUPPER KING RANCH CHICKEN

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Church Supper King Ranch Chicken image

Different from others - uses golden mushroom soup. There is ALWAYS at least one of these at church suppers with never a left-over!

Provided by Bill J.

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

5 large boneless skinless chicken breasts
1 large onion, diced
2 (10 ounce) cans condensed golden mushroom soup
2 (4 ounce) cans mushroom stems and pieces
2 (10 ounce) cans Rotel Tomatoes or 2 (10 ounce) cans green chilies
20 corn tortillas, cut into triangles
1 lb colby cheese, shredded

Steps:

  • Boil chicken breasts in salted water. Dice into bite-sized pieces.
  • Mix together the diced onion, soup, mushrooms and Ro-Tel tomatoes. If possible, cover and refrigerate for several hours.
  • Cover the bottom of a deep casserole dish with tortilla triangles. Pour or spoon over 1/3 of soup/mushroom mixture. Cover with a layer of tortillas, then cheese. Repeat and end with a layer of cheese.
  • Bake at 350 for 30 minutes or until cheese is lightly browned and bubbly.

Nutrition Facts : Calories 1029, Fat 47, SaturatedFat 26, Cholesterol 202.8, Sodium 2860.5, Carbohydrate 79.9, Fiber 9.6, Sugar 8.1, Protein 74.2

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