Best Guinness Barbecue Sauce Recipes

GUINNESS RIBS WITH SWEET MOLASSES BBQ SAUCE.

Steps:

• With a sharp knife, score the underside of the rib racks in a diamond pattern.
• Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
• On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
• Then lay ribs on top, meat side down.
• Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
• Place in 325 degree oven.
• Braise ribs until tender, about 2 1/2 hours.
• Remove ribs and set aside.
• Pour Guinness mixture into large saucepan.
• Bring mixture to a boil and boil until liquid is reduced by half.
• Stir in barbecue sauce and molasses.
• Bring to boil again, stirring constantly.
• Remove from heat.
• In blender or food processor, puree sauce mixture until smooth.
• Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
• Serve ribs in sections of 3 ribs each, along with remaining sauce.

GUINNESS BBQ SAUCE

Steps:

• Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. Add the remaining ingredients and simmer for 5 minutes, or until thick. Cool and remove the star anise. Store in a tightly closed container in the refrigerator for up to 1 week.

GUINNESS BARBECUE SAUCE

Steps:

• To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
• With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
• Transfer to jars with tight-fitting lids.
• Store in cool, dark place.
• Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
• Allow to cool slightly, taste and adjust spices to taste.
• Store refrigerated in tightly covered container.