MOM'S SPECIAL PUMPKIN PIE

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Mom's Special Pumpkin Pie image

This creamy pumpkin pie recipe is very easy and will not disappoint anyone during the holiday season. It's a simple old-fashioned recipe full of pumpkin spices without being overpowering. Top with a little whipped cream... yummy. One great recipe from Lucille's mother-in-law!

Provided by Lucille Hoerle

Categories     Pies

Time 1h10m

Number Of Ingredients 12

3/4 c brown sugar
1 Tbsp flour
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves
1 1/2 c pureed pumpkin (not pumpkin filling), 15 oz. can
1 1/2 c evaporated milk, 12 oz. can
1 lightly beaten egg
2 Tbsp dark molasses
1 deep dish 9" unbaked pie crust

Steps:

  • 1. Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar.
  • 2. Add beaten egg.
  • 3. Slowly add flour.
  • 4. Add spices.
  • 5. Pour mixture into pie crust.
  • 6. Bake 15 minutes at 450 and 40 minutes at 325.
  • 7. Let cool.

*** Explore more Mom's Special Pumpkin Pie Recipes »

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