Best Guilt Free Stevia Chocolate Syrup Recipes

Sugar Free Chocolate Syrup Recipe image

Provided by Lisa MarcAurele

Time 11m

Number Of Ingredients 5

1 cup water
1/2 cup cocoa powder
1/3 cup allulose (or powdered erthritol)
1/8 teaspoon sea salt
1 teaspoon vanilla stevia drops (see note)

Steps:

Combine water, cocoa powder, sweetener, and salt in medium pot.
Bring mixture to a boil, then reduce heat.
Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.

Nutrition Facts : ServingSize 1 tbsp, Calories 11 kcal, Carbohydrate 2.6 g, Protein 0.9 g, Fat 0.6 g, Sodium 29 mg, Fiber 1.4 g

Guilt-free Stevia Chocolate Syrup Recipe - (4/5) image

Provided by Kathy_Hester

Number Of Ingredients 5

1/2 cup cocoa
1/2 cup water
1/2 to 1 teaspoon stevia (I used Nu-stevia powder)
1 tablespoon agave nectar, optional
2 teaspoon vanilla extract

Steps:

Mix the cocoa and water in a saucepan over medium-low heat. Whisk in the stevia and agave nectar, if using. Cook until it's the consistency that you want, whisking the whole time. It can be anywhere between a thin syrup to a thick fudge-like consistency. Store in the fridge. If it thickens too much in the fridge just ad a teaspoon or 2 of water and mix in. At first it will seem like the sauce is breaking but it will come together with a few stirs.

Stevia Sugar Free Chocolate Mousse image

Provided by Chrystabel

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon gelatin
1 tablespoon cold water
1 tablespoon boiling water
6 teaspoons stevia, blend or 3/4 teaspoon stevia extract
1/4 cup cocoa powder
1 cup heavy whipping cream
1 teaspoon vanilla

Steps:

In a small bow, sprinkle gelatin over cold water and let stand 5 minutes to soften.
Add boiling water, stirring until gelatin is completely dissolved and mixture is clear. Cool slightly.
In medium bowl, stir together stevia and cocoa. Add whipping cream and vanilla. Beat at medium speed until stiff peaks form. Pour in gelatin mixture and beat until well blended.
Spoon into serving dishes and chill for at least 1/2 hour.

Nutrition Facts : Calories 222.6, Fat 22.8, SaturatedFat 14.1, Cholesterol 81.5, Sodium 25.1, Carbohydrate 4.7, Fiber 1.8, Sugar 0.3, Protein 2.8

Stevia Chocolate Syrup image

Provided by havent the slightest

Categories Sauces

Time 6m

Yield 1 batch

Number Of Ingredients 4

1 cup unsweetened cocoa
stevia, to taste
1 cup water (can replace 1/2 with evaporated milk)
1 tablespoon vanilla

Steps:

Blend the cocoa and stevia in small saucepan. Over low - medium heat, gradually stir in the water.
Simmer for a minute or two until mixture is smooth.
Remove from heat and stir in vanilla.
If mixture is too thick, gradually blend in warm water until desired consistency is reached.

Nutrition Facts : Calories 233.5, Fat 11.8, SaturatedFat 6.9, Sodium 26.3, Carbohydrate 51.4, Fiber 28.6, Sugar 3.1, Protein 16.9