GROUPER FROMAGE ALA PAULA DEEN
I was up early one weekend morning when I saw Paula Deen make this recipe. It was just too good looking to pass up! I wanted to share it here as well. Enjoy!
Provided by Loves2Teach
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a small skillet, add 1 tablespoon butter or oil over medium heat.
- Add onion and cook until softened, about 10 minutes.
- Transfer to a large bowl and cool slightly.
- To the bowl, add the cheese, mayonnaise, hot pepper sauce and 1/2 teaspoon House Seasoning.
- Mix well and set aside.
- Grease a 13 by 9 by 2-inch baking dish.
- Sprinkle the fish with the remaining 1/2 teaspoon House Seasoning.
- Place the fish in the baking dish and squeeze the juice of the lemon over it and sprinkle with red pepper flakes.
- Top fish with slices of butter.
- Bake for about 10 to 15 minutes or until fish is almost done; the time will depend on the thickness of your fish.
- Remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture.
- Return to the oven and bake until cheese melts, about 8 to 10 minutes.
- House Seasoning:.
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups.
GRILLED GROUPER FILLETS WITH CREOLE SALSA
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Slice roasted corn off cob into pan over heated grill. Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra and onions are slightly soft, about 3 minutes.
- Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa on top of grouper.
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