GARDEN FRESH TOMATO SOUP
Use only tomatoes fresh from the garden for this recipe. The storebought tomatoes make it too watery. I love romas, but any variety will work. My mom won't eat canned tomato soup, but LOVES this recipe. I've also made it for my vegetarian sister using vegetable stock instead of chicken.
Provided by kadiprimo
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot, heat butter and oil over medium high heat. Add onion and seasonings. Cook, stirring occasionally, until the onion is soft. Add tomatoes and tomato paste. Stir to blend. Simmer 10 minutes.
- Place flour in small bowl, and stir in 1/4 cup of the stock. Stir into the tomato mixture. Add the remaining broth. Simmer for at least 30 minutes, stirring frequently.
- Allow mixture to cool. Run through the food processor in batches. Return pureed mixture to the pot. Add the sugar and cream. Heat through, stirring occasionally.
Nutrition Facts : Calories 354.8, Fat 26.8, SaturatedFat 13.8, Cholesterol 60.1, Sodium 801.4, Carbohydrate 23.2, Fiber 3.1, Sugar 10.2, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love