Best Ground Turkey Cabbage Soup Recipes

Cabbage Soup with Ground Turkey and Rice image

Provided by Taste of Home

Categories Lunch

Time 2h15m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 17

1 pound ground turkey breast
1 large onion, chopped
4 large potatoes, peeled and cubed
4 large carrots, grated
4 celery ribs, chopped
1/2 small head cabbage, shredded
1/4 cup uncooked long grain rice
1 quart water
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon dill weed
1 teaspoon salt-free seasoning blend

Steps:

In a Dutch oven, brown meat and onion; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Discard bay leaves before serving.

Nutrition Facts :

Ground Turkey Cabbage Soup image

Provided by Red_Apple_Guy

Time 1h

Yield 16 cups, 16 serving(s)

Number Of Ingredients 12

10 ounces ground turkey
1/2 onion (diced)
1/2 head green cabbage
1 (14 1/2 ounce) can okra (cut okra)
2 (14 1/2 ounce) cans tomatoes (diced)
1 cup water
3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can green beans
1 (14 1/2 ounce) can corn (whole kernels)
1 tablespoon chili powder (optional)
1 teaspoon oregano (dried)
salt and pepper, to taste at the end of the cook