Best Ground Beef Skillet Paprikash Recipes

MEATBALLS PAPRIKASH

Steps:

• 1. Combined first 6 ingredients, mixing well. Chill 2 hours. Shape into 1 1/2 inch balls; brown in hot oil in a large skillet over medium high heat. Remove meat balls and drain on paper towels, reserving some of the pan drippings in skillet.
• 2. Add flour, paprika and 1/4 tsp pepper to pan drippings. Mix well. Gradually add broth, stirring until smooth. Remove from ehat. Cool slightly. Add sour cream and the meatballs. Cook over medium heat, stirring constantly until thoroughly heated. Serve over rice. Sprinkle with a bit of fresh parsley.

MAGYAR BEEF PAPRIKASH

Steps:

• Pat meat dry with a paper towel; season with salt and pepper.
• Heat two tablespoons of the butter in a large skillet or wide pot.
• Saute the pieces of meat in a single layer until browned on all sides.
• Transfer to a plate and continue with the remaining meat, adding more butter as necessary.
• Reduce the temperature and saute mushrooms in the same pan, adding additional butter as necessary (about 5 minutes).
• Transfer the mushrooms to a separate plate.
• Melt the remaining butter in the skillet and saute the onions until tender but not browned; add to the mushrooms.
• Add mustard and tomato paste to the skillet; stir to mix.
• Slowly stir in 2 cups of the beef broth to make a smooth sauce, stirring up all the bits from the bottom of the pan.
• Stir in sherry and paprika.
• Return mushrooms and onions to skillet.
• Simmer, uncovered, for ten minutes.
• Gradualy stir remaining 1 cup beef broth into sour cream in a small bowl until mixture is smooth.
• Add to the pan and simmer for three minutes.
• Add beef and noodles.
• Gently heat to serving temperature.
• Serve immediately.

QUICK HUNGARIAN GOULASH

Steps:

• Spray a 12-inch skillet and heat over medium-high heat.
• Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.
• Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.
• Mix well and bring to a boil.
• Add rotini.
• Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.

BEEF NOODLE PAPRIKASH

Steps:

• In dutch oven, brown beef with garlic, onions, and green pepper.
• Cook and stir until beef is done, drain off excess fat.
• Stir in paprika and thyme.
• Add broth and noodles; bring to a boil.
• Reduce heat to low and simmer for 10 minutes, stirring occ.
• Mix sour cream with flour; stir into noodle mixture.
• Simmer for 3 more minutes, stirring until thickened.

HAMBURGER PAPRIKASH

Steps:

• 1. Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
• 2. Add beef and cook until done. Remove with slotted spoon to plate with onions.
• 3. Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
• 4. Add the meat and onions back to pan. Cook until warmed through.
• 5. Serve over noodles and garnish with parsley.