Best Ground Beef Pizza Recipes

GROUND BEEF PIZZA

Steps:

• In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
• On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

GROUND BEEF PEPPERONI PIZZA CASSEROLE

Steps:

• Set oven to 400 degrees.
• Grease a 13 x 9-inch baking dish.
• In a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
• Add in 3 tablespoons (or more) grated Parmesan cheese; stir to combine.
• Add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
• Meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
• Stir in flour, salt and cayenne; mix to combine; set aside.
• Spoon the ground beef mixture into the prepared baking dish.
• Sprinkle grated mozzeralla cheese on top.
• Sprinkle with chopped bacon.
• Pour the batter over cheese, spreading evenly to cover completely.
• Sprinkle with 1/2 cup Parmesan cheese.
• Up to this point you can cover and refrigerate until ready to bake.
• Bake for 20-25 minutes, or until golden brown.
• Delicious!

EASY ZUCCHINI AND GROUND BEEF PIZZA CASSEROLE

Steps:

• Set oven to 400°F.
• Grease a 13x9 pan.
• Place zucchini in strainer; sprinkle with salt.
• Let drain for 10 minutes.
• Squeeze out moisture.
• Combine zucchini with eggs, parmesan cheese, and half of the cheddar and mozzarella cheese.
• Press into greased 13x9 baking pan.
• Bake at 400°F for 20 minutes.
• Meanwhile, brown ground beef with garlic and onions, season with salt and pepper; drain any fat, and add/mix the tomato sauce; spoon over baked zucchini mixture.
• Top with remaining cheeses, and sprinkle with green pepper.
• Return to oven and bake for another 20 minutes more.

DELICIOUS GROUND BEEF PIZZA CASSEROLE

Steps:

• Grease a 13x9-inch baking dish.
• Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
• Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
• Set oven to 350 degrees.
• Place the cooked rigatoni pasta on the bottom of the greased baking dish.
• Sprinkle with 2 cups mozzarella cheese over the pasta.
• Layer with pepperoni slices evenly over the cheese.
• Top with the ground beef/pasta sauce mixture.
• Bake uncovered for 30 minutes.
• Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
• Return to oven and bake for 10 minutes longer, or until bubbly.
• Let stand for 10-15 minutes before serving.

GROUND BEEF PIZZA FONDUE

Steps:

• In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the cornstarch, fennel, oregano and garlic powder until blended. Stir in pizza sauce. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Gradually stir in cheeses until melted. Stir in olives. Keep warm. , Serve with breadsticks, bagel chips, pita chips and/or tortilla chips.

GROUND BEEF PIZZA CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch bakin pan.
• Brown the ground beef with onion, garlic, green pepper, salt and pepper until beef is no longer pink; drain fat.
• Stir in 2 tablespoons flour, 1/4 cup Parmesan cheese and basil; mix well.
• Add in tomato sauce; bring to a boil; cook stirring for 2-3 minutes.
• Transfer the ground beef mixture to prepared baking dish.
• Sprinkle mushrooms and then with mozzarella cheese.
• At this point the casserole may be refrigerated and finished later.
• Place the remaining 1 cup flour in a mixing bowl.
• To the flour, add/whisk in eggs, milk, oil and salt until smooth; stir in 1/4 cup (or more if desired) cheese; mix to combine.
• Pour over casserole.
• Bake uncovered in a 375 degree oven for about 25-30 minutes, or until browned.
• Delicious!

GROUND BEEF PIZZA CASSEROLE

Steps:

• 1. Spray deep 10x15 pan with non-stick spray. I use my lasagna pan. Cook the ground beef with onion and garlic and seasoned salt and pepper until meat is browned and onion is tender. Drain grease and mix in the Parmesan cheese.
• 2. Chop half of the pepperoni into small pieces and add to beef mixture. Leave the remaining pepperoni in slices. Stir in drained mushrooms and pasta sauce and simmer for 20-25 minutes on top of stove.
• 3. Preheat oven to 350. Place cooked rigatoni pasta in the bottom of greased baking dish. Sprinkle 2 cups mozzarella cheese over pasta. Layer the pepperoni slices evenly over the cheese. Top with all of the pasta sauce. Bake uncovered for 30 minutes.
• 4. Remove from oven and sprinkle remaining 2 cups of mozzarella cheese on top. Return to oven for 10 minutes until cheese is melted. Remove from oven and let stand 15 minutes before serving.