Best Ground Beef Pizza Fondue Recipes

PIZZA FONDUE

Pizza Fondue image

Make and share this Pizza Fondue recipe from Food.com.

Provided by LainieBug

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese

Steps:

Brown the chopped onion and beef together; drain grease off.
Add remaining ingredients and cook until cheese is melted.
Place in fondue pot and serve with toasted cubes of French bread.

Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9

CHEESY PIZZA FONDUE

Cheesy Pizza Fondue image

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 8

Ingredients

1/2 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) pizza sauce
1-1/2 teaspoons dried basil or dried oregano
1/4 teaspoon garlic powder
2-1/2 cups shredded sharp cheddar cheese
1 cup shredded part-skim mozzarella cheese
Breadsticks, garlic toast and green peppers

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

PIZZA FONDUE

Pizza Fondue image

A pizza flavored fondue wuth ground beef and two cheeses. Yummo !!

Provided by Skip Davis

Categories Other Snacks

Time 25m

Number Of Ingredients 7

Ingredients

1 lb ground beef
2 bottle pizza sauce - 12 to 15 ounce
1 medium onion, finely diced
12 oz shredded mozzarella cheese (or more)
4 oz shredded cheddar cheese (or more)
1 Tbsp olive oil for sauteeing onion
1 medium french bread, cut into bite size cubes or breadsticks

Steps:

1. Chop the onion in very fine mince and sauté in olive oil. Brown the meat, drain, then put in fondue pot. Add onion and pizza sauce. Add cheeses one handful at a time, stirring. Add a bouillon cube for an even beefier taste.
2. Dip from the fondue pot or individual bowls. Cubes of toasted French bread or Garlic Breadsticks are the perfect dippers.
3. Keep at serving temperature in crock pot set on warm or in fondue pot.