Best Ground Beef Hamburger Casserole With Vegetables Recipes

VEGETABLE BEEF CASSEROLE

Vegetable Beef Casserole image

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever vegetables you have on hand. A simple salad goes nicely with this dish. -Evangeline Rew, Manassas, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 medium potatoes, sliced
3 carrots, sliced
3 celery ribs, sliced
2 cups cut fresh or frozen cut green beans
1 medium onion, chopped
1 pound lean ground beef (90% lean)
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
4 medium tomatoes, peeled, seeded and chopped
1 cup shredded cheddar cheese

Steps:

In a 3-qt. casserole, layer half the potatoes, carrots, celery, green beans and onion. Crumble half the uncooked beef over vegetables. Sprinkle with 1/2 teaspoon each thyme, salt and pepper. Repeat layers. , Top with tomatoes. Cover and bake at 400° for 15 minutes. Reduce heat to 350°; bake about 1 hour longer or until vegetables are tender and meat is no longer pink. Sprinkle with cheese; cover and let stand until cheese is melted.

Nutrition Facts : Calories 326 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 607mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 23g protein.

GROUND BEEF (HAMBURGER) CASSEROLE WITH VEGETABLES

Ground Beef (Hamburger) Casserole With Vegetables image

I made this one winter day when I couldn't decide what to do with 2 lbs of ground beef that I had. I put it into a large Le Creuset dutch oven and it took 2 1/2 hours for the potatoes and carrots to cook through.. The family liked it.

Provided by Pesto lover

Categories One Dish Meal

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
2 onions, chopped
3 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon olive oil
6 potatoes, med to lg size, peeled and sliced very thick
5 carrots, large, peeled and sliced very thick
2 cups lima beans, frozen
4 tablespoons parsley, chopped
1 1/2 teaspoons italian seasoning
1 (16 ounce) can diced tomatoes
1 (10 ounce) can beef consomme (not broth)
salt & pepper

Steps:

Brown meat in olive oil with onion.
Add garlic, Italian seasoning, chili powder and parsley and stir for 2 minutes. Add can of tomatoes, with juice, and stir. Remove from heat.
In a very large, heavy, dutch oven, pour in consomme. Place one layer of potatoes and then carrots. Salt & pepper them lightly.
Add a layer of prepared meat.
Top meat with lima bean layer and then more potatoes and carrots. Season again, lightly.
Continue layering until everything is used up, but reserve 1 1/2 c of meat, which will be the top layer of the casserole.
Bake at 350°F for 2 1/2 hours or until carrots and potatoes are cooked through.

Nutrition Facts : Calories 481.5, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 585.9, Carbohydrate 47.7, Fiber 8.4, Sugar 6.4, Protein 29.7