Its cheating because I used a box of nut bread mix that I had on hand and wanted to use before it expired instead of making cake batter and because I just dusted the top with powdered sugar instead of making cream cheese frosting. Its still carrot cake and the teens didn't need forks to share it around the dungeon on D&D night.
Provided by 3KillerBs
Categories Dessert
Time 1h7m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease and flour 8 or 9 inch souffle pan.
- Mix carrots, raisins, pineapple, eggs, and water in a bowl.
- Add the nut package from the nut bread mix if its separate and stir that inches.
- Stir in nut bread mix.
- Pour into souffle pan and bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 69.8, Fat 1.3, SaturatedFat 0.4, Cholesterol 52.9, Sodium 28.9, Carbohydrate 13.5, Fiber 1, Sugar 10.6, Protein 2.1
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