CHEATER'S CARROT CAKE

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Cheater's Carrot Cake image

Its cheating because I used a box of nut bread mix that I had on hand and wanted to use before it expired instead of making cake batter and because I just dusted the top with powdered sugar instead of making cream cheese frosting. Its still carrot cake and the teens didn't need forks to share it around the dungeon on D&D night.

Provided by 3KillerBs

Categories     Dessert

Time 1h7m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (15 1/2 ounce) box nut quick bread mix (I used Pillsbury)
1 cup grated carrot (about 2 carrots)
1/2 cup raisins
1 cup crushed pineapple in juice (1/2 20 oz can)
2 eggs, beaten
1 cup water

Steps:

  • Preheat oven to 350.
  • Grease and flour 8 or 9 inch souffle pan.
  • Mix carrots, raisins, pineapple, eggs, and water in a bowl.
  • Add the nut package from the nut bread mix if its separate and stir that inches.
  • Stir in nut bread mix.
  • Pour into souffle pan and bake 50-60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 69.8, Fat 1.3, SaturatedFat 0.4, Cholesterol 52.9, Sodium 28.9, Carbohydrate 13.5, Fiber 1, Sugar 10.6, Protein 2.1

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