Best Grits Fiesta Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRITS FIESTA PIE



Grits Fiesta Pie image

Make and share this Grits Fiesta Pie recipe from Food.com.

Provided by Mr. Bill in TN

Categories     Mexican

Time 54m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 cups water
1/4 teaspoon garlic powder
1/2 cup quick-cooking grits
1 egg, beaten
3/4 lb sirloin, ground
1/3 cup tomatoes, chopped
1/4 cup black olives, sliced
3 tablespoons green peppers, minced
1/4 cup flour
1/2 cup cheddar cheese, shredded
1 package taco seasoning mix
1 cup monterey jack cheese, shredded
2 eggs, beaten
2 tablespoons milk

Steps:

  • Bring water and garlic powder to boil in a large saucepan, stir in grits.
  • Return to a boil and reduce heat, cook 4 minutes, stirring occasionally.
  • Remove from heat.
  • Combine flour and cheddar cheese; stir into grits.
  • Stir 1 egg into mixture until well blended.
  • Spoon mixture into a lightly greased 9" pie plate; press with back of a spoon to form a shell.
  • Cook beef and taco seasoning mix in a large skillet until meat browns, drain.
  • Spread meat mixture into pie shell.
  • Top with 3/4 c Monterey Jack cheese, tomato, olives, and green pepper; set aside.
  • Combine 2 eggs and milk.
  • pour over pie.
  • Bake at 375F degrees.
  • for 25 minutes.
  • Remove from oven, sprinkle with remaining 1/4 cup Monterey Jack cheese, and let stand 5 minutes before slicing.

Nutrition Facts : Calories 353.7, Fat 21.5, SaturatedFat 10.2, Cholesterol 171.1, Sodium 277.9, Carbohydrate 16.1, Fiber 0.7, Sugar 0.8, Protein 22.9

GRITS FIESTA PIE



Grits Fiesta Pie image

Provided by Kitchen Crew

Categories     Savory Pies

Number Of Ingredients 14

1.5 c water
1/4 tsp garlic powder
1/2 c quick cooking grits
1/4 c all purpose flour
1/2 c cheddar cheese, shredded
1 large egg, lighly beaten
3/4 lb ground beef
1 pkg taco seasoning mix
1 c monterey jack cheese, shredded, divided
1/3 c fresh tomatoes, chopped
1/4 c ripe black olives, sliced
3 Tbsp green bell pepper, finely chopped
2 large eggs, lightly beaten
2 Tbsp milk

Steps:

  • 1. In a large saucepan, bring the water and garlic to a boil; stir in the grits.
  • 2. Return to a boil; reduce heat and cook 4 minutes, stirring occasionally.
  • 3. Remove from the heat.
  • 4. In a bowl, combine the flour and cheddar cheese; stir into the grits.
  • 5. Stir 1 egg into the mixture until well blended.
  • 6. Into a lightly greased 9-inch pie plate, spoon mixture; press with the back of a spoon to form a pie shell.
  • 7. In a large skillet, cook the ground beef and taco seasoning until meat browns; drain.
  • 8. Spread meat mixture into pie shell.
  • 9. Top with 3/4 monterey jack cheese, tomato, ripe olives and green bell pepper; set aside.
  • 10. In a bowl, combine 2 eggs and milk; pour over pie.
  • 11. Bake in a preheated, 375 degree oven for 25 minutes.
  • 12. Remove from oven; sprinkle with the remaining 1/4 cup of monterey jack cheese, and let stand for 5 minutes before slicing.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #mexican     #dietary

Related Topics