SPICY CROCK POT PINTO BEAN CHILI

Spicy Crock Pot Pinto Bean Chili image

This recipe uses convenient frozen pinto beans, not dried. This crock pot chili can be thrown together in just a few minutes usually with items you already have on hand. The spice level can be adjusted by varying the amount of jalapeno's or leaving them out completely.

Provided by Brooke the Cook in

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces pinto beans, frozen
1 onion, diced
2 garlic cloves, minced
2 stalks celery, diced
1 green pepper, chopped
3 roma tomatoes, diced
1 tablespoon cumin
2 teaspoons oregano
1 (14 1/2 ounce) can reduced-fat beef broth or 1 (14 1/2 ounce) can vegetable broth
3 jalapenos, diced (I have also used 3-4 tablespoons of hot pickled jalapenos when I don't have fresh)

Steps:

Place all items into crock pot. More broth can be added if desired.
Cook on low for 6-8 hours or high for 3-4 hours.

Nutrition Facts : Calories 133.8, Fat 0.9, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 25.3, Fiber 8.3, Sugar 2.9, Protein 7.8

*** Explore more Spicy Crock Pot Pinto Bean Chili Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #mexican #easy #potluck #chili #crock-pot-slow-cooker #dietary #spicy #one-dish-meal #taste-mood #to-go #equipment #3-steps-or-less