Best Grilled Zucchini Slices Recipes

GRILLED ZUCCHINI SLICES

Grilled Zucchini Slices image

Grilled zucchini that can be used in place of the French fry.

Provided by Amy Lawler

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 1h

Yield 2

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 ½ teaspoons onion powder
1 ½ teaspoons seasoned salt
1 ½ teaspoons garlic powder
2 zucchini, thinly sliced lengthwise and 1/4-inch wide

Steps:

Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
Preheat grill for medium heat and lightly oil the grate.
Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g

ELLIE'S HERBED GRILLED ZUCCHINI SLICES

Ellie's Herbed Grilled Zucchini Slices image

I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini but this would also be great made with mushrooms, peppers, onions slices....

Provided by Rita1652

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup olive oil
1/3 cup wine vinegar
1/3 cup herb seasoning mix (I use Herb Seasoning)
1 -2 medium zucchini, halved and cut lengthwise into 4 slices

Steps:

Mix all into a ziplock bag and maninate 2 hours (less or more).
Grill 2-3 minutes on each side.
Enjoy.

GRILLED ZUCCHINI PIZZA SLICES RECIPE:

GRILLED ZUCCHINI PIZZA SLICES RECIPE: image

Categories Vegetable

Number Of Ingredients 5

Ingredients

large zucchini slices, cut 3/4 inch thick
olive oil, for lightly brushing both sides of pizza and oiling grill grate
tomato sauce of your choice
grated cheese or shredded mozzerella
pizza toppings of your choice, such as: onions, peppers, pepperoni, etc.

Steps:

Oil the grill grates, then preheat grill to medium-high. Cut zucchini into thick slices about 3/4 inch thick. Grill the zucchini 7-8 minutes, or until there are some grill marks and it's starting to be tender. Remove zucchini from the grill. Add sauce, cheese, and other toppings as desired. Put loaded zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed. Remove zucchini pizzas from grill and serve hot.

GRILLED ZUCCHINI PIZZA SLICES

Grilled Zucchini Pizza Slices image

How to make Grilled Zucchini Pizza Slices

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

(This "recipe" is just a guideline, adjust amounts to make as many pizzas as you'd like. I thought about using grilled zucchini as a base for pizza for a while, but Alea's Eggplant Pizza Bites at $5 Dinners motivated me to try it.)
--large zucchini slices, cut 3/4 inch thick (see recipe notes)
--olive oil, for lightly brushing both sides of pizza and oiling grill grate
--pizza sauce of your choice (I used canned red sauce, but you could also use Basil Pesto or white sauce. Extra sauce can be frozen for later. Choose sauce with the lowest grams of sugar for the South Beach Diet.)
--grated cheese (I used a blend of low-fat cheese called "pizza cheese," but you can use any cheese you'd enjoy on pizza.
--pizza toppings of your choice (I used low-fat turkey pepperoni, but you can also use sauteed mushrooms, Canadian bacon, cooked sausage, caramelized onions, sliced olives, anchovies, sauteed bell peppers, or any other toppings you'd like on pizza.)

Steps:

Oil the grill grates (I use a bit of oil on a paper towel), then preheat grill to medium-high. (If using a broiler, it should be reheated as well.)
Cut zucchini into thick slices about 3/4 inch thick. (I used 8-Ball zucchini, which made lovely found slices, but you can cut the zucchini into round slices or lengthwise slices, depending on what shape the zucchini is. I wouldn't use enormous zucchini with large seeds for this recipe.)
Grill the zucchini 7-8 minutes, or until there are some grill marks and it's starting to be tender. (If the zucchini has a side that's slightly larger, grill that first so it will be the "top.") If desired, you can heat the sauce while the zucchini grills. (I did, but next time I might not bother.)
Remove zucchini from the grill, putting them grilled-side up on a cutting board you can use to take them to the kitchen. Add sauce, cheese, and other toppings as desired. (I spread each slice of zucchini with about 1 T red pizza sauce, then sprinkled each piece with a generous pinch of pizza cheese, added 4-5 slices of turkey pepperoni, and sprinkled over a tiny bit more cheese.)
Put loaded zucchini slices back on the grill and cook 7-8 minutes more with the grill lid closed. (Check them every few minutes to see when the cheese is melted and the toppings are lightly browned, especially if you're using a broiler. If you have a gas grill where you can regulate the heat, I turned it to high when I put the pizza back on.)
Remove zucchini pizzas from grill and serve hot. (I doubt this would reheat that well, but if anyone has leftovers and tries reheating it I'd love to hear how it works.