GRILLED TEXAS QUAIL
Steps:
- Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
- Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).
TEXAS STYLE GRILLED QUAIL
Steps:
- Marinate the quail in olive oil, garlic and fresh herbs for at least 1-2 hours or in the refrigerator overnight. Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat (preferably over a wood fire) until done (about 4 to 5 minutes per side).
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