Best Grilled Summer Fruit Cobbler Recipes

Grilled Berry Cobbler Recipe by Tasty image

Provided by Teddy Villa

Yield 10 servings

Number Of Ingredients 12

Steps:

Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
Remove from the grill & serve with a scoop of ice cream.
Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

GRILLED SUMMER FRUIT COBBLER image

Yield 6-8 servings

Number Of Ingredients 12

1/4 tsp salt, divided
1 cup sugar
3/4 lb (12 oz) sliced fresh peaches
3/4 lb (12 oz) blackberries, raspberries, and/or strawberries, halved
1 tsp lemon zest
1 tbsp fresh lemon juice
1 tsp almond extract
1-1/2 cups flour
1/2 cup light brown sugar
2 tsp baking powder
1/2 cup butter, cut in pieces
1 cup whipping cream

Steps:

Preheat grill to medium-high heat (350-400 degrees). Combine 1/8 tsp salt and next 7 ingredients in a large bowl, stirring gently until well blended. Pour into a buttered 10-inch cast iron skillet. Combine flour, sugar, baking powder, and remaining 1/8 tsp salt in a medium bowl. Cut butter into flour mixture with a pastry blender until coarse crumbs form. Add cream, and stir just until mixture forms a soft dough. Spoon topping over berry mixture. Grill, covered with grill lid, 25 to 30 minutes or until fruit is bubbly and topping is cooked through. Makes 6 to 8 servings.