Best Grilled Stuffed Pizza Burgers Recipes

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CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

STUFFED PIZZA BURGERS



Stuffed Pizza Burgers image

This is my version of a pizza burger. Adding the pizza sauce to the meat keeps the burger moist and gives it a real pizza taste. My sauce is simple, no precooking needed (I like the fresh tomato taste). Hope you try it!

Provided by Joanne

Categories     Meat

Time 30m

Yield 6 pizza burgers

Number Of Ingredients 16

1 1/2 lbs ground beef
1/2 lb Italian sausage, Casings Removed
1 small onion, finely chopped
6 garlic cloves, finely chopped
1 tablespoon dried Italian seasoning
2 tablespoons goya light adobo seasoning
1 tablespoon olive oil
1/2 cup pizza sauce, plus more for spreading on rolls (recipe follows)
1 1/2 cups shredded mozzarella cheese
6 kaiser rolls (Or any rolls you like)
1 (28 ounce) can crushed tomatoes (preferably San Marzano)
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
1 tablespoon melted butter
1 teaspoon salt
6 fresh basil leaves, chiffonade (pile basil leaves, roll them up lengthwise, then slice across)

Steps:

  • Make the pizza sauce:.
  • Combine all ingredients in a large bowl. That's it!
  • Make the Burgers:.
  • Heat a medium size skillet over low/med. heat. Add olive oil and onion, cook stirring occasionally for 3 minutes. Add garlic, cook stirring 2 minutes. Remove from heat let cool.
  • In a large bowl add ground beef, Italian sausage, cooled onion and garlic mix, 1/2 cup pizza sauce, Italian seasoning and adobo. Mix to combine (don't over mix).
  • Form 12 even thin patties about 1/2 inch thick place on baking sheet in a single layer. Add a spoonful of the shredded mozzarella onto the center of 6 patties. Top each with another patty and seal the edges.
  • Heat a large skillet over medium/high heat (or grill). Cook burgers, flipping once (do not press down on them while cooking) about 5 minutes per side for medium or until desired doneness.
  • Toast the Rolls:.
  • Split each roll in half. Spread desired amount of pizza sauce on each half of the roll then place on baking sheet split side up. Toast rolls in preheated 400 degree oven for 5 to 7 minutes or until lightly browned.
  • Enjoy!

GRILLED STUFFED PIZZA BURGERS



Grilled Stuffed Pizza Burgers image

Two all-time favorite foods together in one terrific sandwich!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

2 lb lean (at least 80%) ground beef
1/2 teaspoon salt
1/4 cup chopped pepperoni (about 1 oz)
2 tablespoons sliced ripe olives
1/2 cup pizza sauce
6 slices (3/4 oz each) mozzarella cheese, cut in half diagonally
6 burger buns, split, toasted
6 leaves lettuce

Steps:

  • Heat gas or charcoal grill. In large bowl, mix ground beef and salt. Shape mixture into 12 thin patties, each about 4 inches in diameter.
  • In small bowl, mix pepperoni, olives and 1/3 cup of the pizza sauce. Spoon rounded tablespoon pepperoni mixture onto center of 6 patties; spread slightly. Top with remaining patties; press edges together firmly to seal.
  • Place patties on grill; cover grill. Cook with medium heat 8 to 12 minutes, turning once, until thermometer inserted in center of patties reads 160°F (avoid inserting in filling). During last 1 to 2 minutes of cooking time, top each patty with cheese and rounded teaspoon of remaining pizza sauce, and place buns, cut side down, on grill; cook until cheese is melted and buns are lightly toasted.
  • To serve, place lettuce and patties in bottom halves of buns. Cover with top halves of buns.

Nutrition Facts : Calories 470, Carbohydrate 21 g, Cholesterol 110 mg, Fat 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 3 g, TransFat 1 1/2 g

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