Best Grilled Sourdough Pizza Recipes

GRILLED SOURDOUGH PIZZA

Grilled Sourdough Pizza image

Great pizza at home with sourdough crust baked in a standard backyard barbecue grill!

Provided by Eric Rusch

Categories Recipes

Yield Two 12-14 inch thin crust pizzas

Number Of Ingredients 6

Ingredients

1 1/2 cups all purpose or bread flour
1 1/2 cups sourdough starter
1-3 Tbs water (see video)
2 Tbs olive oil
3/4 tsp. salt
Toppings as desired

Steps:

See video for detailed instructions.

GRILLED SOURDOUGH PIZZA WITH TOMATO PESTO

Grilled Sourdough Pizza With Tomato Pesto image

A tasty sounding vegetarian recipe from iVillage (courtesy of "High Flavor Low Labor" by J.M. Hirsch). You could easily make this with a grill pan indoors!

Provided by januarybride

Categories < 30 Mins

Time 30m

Yield 2 pizzas, 2 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup prepared pesto sauce
2 tablespoons tomato paste
12 ounces fresh mozzarella balls, thick sliced
1/4 cup sliced black olives
2 large thick slices sourdough bread
extra-virgin olive oil
ground black pepper, to taste
2 medium tomatoes, thickly sliced
2 fresh basil leaves, thinly sliced

Steps:

Heat a grill to high (note if your grill gets super hot, you might want to do this on med-high).
In a small bowl, whisk together the pesto and tomato paste.
Drizzle both slices of the bread on both sides with olive oil. Grill the bread until it is lightly toasted on the bottom.
Remove the bread from the grill. Spread half of the pesto mixture over the toasted side of each slice of bread.
Top the pesto with tomato slices, then mozzarella slices and black olives. Season with pepper, then return to the grill.
Cover, reduce heat to low, and grill until the bottoms are toasted and the cheese has melted, about 10 minutes. Sprinkle with basil.

Nutrition Facts : Calories 2785.5, Fat 54.3, SaturatedFat 26.5, Cholesterol 134.6, Sodium 5264.7, Carbohydrate 446.1, Fiber 21.1, Sugar 26.6, Protein 129.9