Best Grilled Sheet Pan Smores Recipes

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EASY GRILLED S'MORES



Easy Grilled S'Mores image

Grill up summertime's favorite snack: s'mores! Kids will love how great grilled s'mores taste, and adults will love how easy they are to make and clean up.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 5m

Yield 4

Number Of Ingredients 4

4 sheets 8x12-inches each) Reynolds Wrap® Aluminum Foil
4 graham crackers, broken into halves
2 (1.55 ounce) bars milk chocolate candy bars, divided in half diagonally
4 marshmallows

Steps:

  • Preheat grill to medium or preheat oven to 450 degrees F. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
  • Center s'mores individually on each sheet of Reynolds Wrap® Aluminum Foil.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Grill 4 to 5 minutes in covered grill.
  • OR Bake 4 to 5 minutes on a cookie sheet in oven.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 26.1 g, Cholesterol 3.6 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 99.6 mg, Sugar 17.3 g

SHEET PAN S'MORES



Sheet Pan S'mores image

These sheet pan s'mores are embarrassingly easy and oh so good. Perfect for a crowd, kids or when you don't have access to a bonfire!

Provided by How Sweet Eats

Categories     Dessert

Time 10m

Number Of Ingredients 3

24 graham crackers
12 squares of chocolate (lindt is my favorite, or use peanut butter cups)
12 marshmallows

Steps:

  • Place your oven rack on the lowest level of the oven. This is important! We're using the broiler, and placing it on the lowest rack gives the marshmallows and chocolate a minute or two to toast and melt before burning.
  • Preheat the broiler in your oven to high. Place 12 graham crackers on a sheet pan. Top each with a piece of chocolate or a peanut butter cup. Top each with a marshmallow.
  • Place the sheet pan in the oven for 1 to 3 minutes - keeping your eye on it the whole time. This will all depend on your broiler! You want the marshmallows puffed and golden brown on top.
  • Remove the pan from the oven and top with the remaining graham crackers. Serve immediately.

SHEET PAN S'MORES



Sheet Pan S'mores image

Grab some marshmallows and make a campfire favorite from the comfort of your own kitchen with Sheet Pan S'mores! This easy-to-make sheet pan s'mores recipe makes enough to feed a crowd. Toasting s'mores has never been easier!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 servings

Number Of Ingredients 3

12 graham crackers, broken crosswise in half (24 squares)
3 milk chocolate bars (4.4 oz. each)
12 JET-PUFFED Marshmallows

Steps:

  • Heat oven to 350°F.
  • Place 12 graham squares in single layer on foil-covered baking sheet.
  • Break each chocolate bar into 4 pieces; place on graham squares. Top with marshmallows.
  • Bake 8 to 10 min. or until marshmallows are puffed and golden brown.
  • Cover with remaining graham squares.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.726 g, Sugar 0 g, Protein 2 g

GRILLED S'MORES SANDWICHES



Grilled S'mores Sandwiches image

This always-makes-you-happy dessert combines two classics: s'mores and pan con chocolate, a Spanish snack of toast with melted chocolate on top. Oozy chocolate and wobbly marshmallows are sandwiched between two slices of crisp, slightly smoky pieces of bread. While you could use any white or whole wheat sandwich bread, cinnamon bread is the ideal way to go. Not only will the toasty cinnamon flavor remind you of graham crackers, but also the sugar will help the bread caramelize on the grill (and a surprising slick of mayonnaise, instead of butter, helps brown the bread without burning). To keep the sandwich from being cloyingly sweet, add a sprinkle of salt on top. (P.S. Make it a Fluffernutter by using peanut butter instead of chocolate.)

Provided by Ali Slagle

Categories     cookies and bars, dessert

Time 10m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices cinnamon swirl bread (with or without raisins)
Mayonnaise
4 ounces bittersweet or semisweet chocolate bars, broken into roughly 1-ounce pieces
8 marshmallows, torn in half
Flaky or kosher salt

Steps:

  • Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds).
  • Thinly spread one side of each piece of bread with mayonnaise. When you're ready to grill, take the bread, chocolate, marshmallows, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the bread slices on the grill mayo-side-down. In the center of half the slices, add 1 ounce chocolate to each. To the other half, add the marshmallows. Cover and cook until the bread is toasted, the chocolate is starting to melt, and the marshmallows are swelling, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to prevent burning. If the chocolate is melted before the bread is crisp, increase the heat to medium.
  • Use the spatula or your hands to flip the marshmallow slices onto the chocolate slices. Transfer to plates, press down slightly to meld (chocolate and marshmallow will ooze out), and sprinkle with salt. Eat it as fast as you can.

GRILLED S'MORES



Grilled S'mores image

Keep the grill hot during dinner for a batch of easy s'mores for dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 4

Number Of Ingredients 3

4 graham crackers, halved
1 ounce bar semisweet chocolate, broken into 4 pieces
4 large marshmallows

Steps:

  • Set up a grill for indirect cooking over medium (see Cook's Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.

Nutrition Facts : Calories 117 g, Fat 3 g, Protein 1 g

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