Best Grilled Salmon With Chilli Glaze Lime Crème Fraîche Recipes

GRILLED SALMON WITH CHILI-LIME SAUCE

Grilled Salmon With Chili-Lime Sauce image

We just love salmon and really enjoyed this recipe for it, which was adapted from Quick & Easy Vietnamese. You can sub another meaty fish, if you wish, such as tuna or halibut.

Provided by GaylaJ

Categories Vietnamese

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
2 tablespoons coarsely chopped fresh ginger
1 tablespoon chopped garlic
1 tablespoon chopped shallot
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
1 1/4 lbs salmon fillets
1/4 cup fish sauce
3 tablespoons freshly-squeezed lime juice
2 tablespoons water
2 tablespoons sugar
1/4 teaspoon chili-garlic sauce
1 tablespoon thinly sliced green onion

Steps:

To marinate the fish, combine the oil, ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium bowl; stir until sugar is dissolved and everything is mixed well.
Place the salmon fillets in the bowl and turn to coat with the marinade (or put the salmon in a zip lock bag, add the marinade, squeeze out air, and seal).
Cover and set aside for 20 to 30 minutes, or cover and refrigerate for up to 1 day.
To prepare the sauce, combine all ingredients listed for the sauce in a small bowl; stir to dissolve the sugar and mix everything well.
To cook the fish, build a hot charcoal fire or preheat a gas grill.
Place the fish carefully on the grill for about 5 minutes on each side, depending on the thickness of the fish and how well you like it done.
Transfer to a serving platter alongside the Chili-Lime Sauce and serve hot or warm.
Note: To bake in the oven, preheat oven to 375F and bake for about 15 minutes.

Nutrition Facts : Calories 377.4, Fat 15.7, SaturatedFat 2.2, Cholesterol 98.5, Sodium 2852.4, Carbohydrate 17.7, Fiber 0.3, Sugar 14.2, Protein 40.4

CHILI-LIME GRILLED SALMON

Chili-Lime Grilled Salmon image

Add a little zip to your menu with these simple seasoned fillets.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1/2 teaspoon sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
2 teaspoons lime juice
4 salmon fillets (6 oz each)
4 lime or lemon wedges

Steps:

Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.

Nutrition Facts : Calories 240, Carbohydrate 2 g, Cholesterol 110 mg, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

GRILLED CHILI-LIME SALMON

Grilled Chili-Lime Salmon image

Gently marinate filets in a citrus-and-spice blend for an exciting grilled entrée.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter, melted
2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1/8 teaspoon salt
4 salmon fillets (4 oz each)

Steps:

In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.

Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g