CHRISTMAS JAM

Christmas Jam image

Make and share this Christmas Jam recipe from Food.com.

Provided by Diana Adcock

Time 35m

Yield 4 half pints

Number Of Ingredients 6

Ingredients

3 cups cranberries
1 1/2 cups diced peeled apples
1 1/2 cups water
1 1/2 cups crushed pineapple, juice included
2 tablespoons fresh lemon juice
3 1/2 cups sugar

Steps:

In a large saucepan combine cranberries, apples, and water.
Cook over medium high heat until apples apear translucent and cranberries pop.
Push through a food mill to remove skins, you will want 3 cups pulp.
Add the pineapple with juice, lemon juice and sugar.
Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
Ladle into clean hot jars.
Process in a boiling water bath 5 minutes for half pint jars.
Adjust for altitude.

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