Best Grilled Salmon Candy Recipes

SALMON CANDY

Salmon Candy image

Also called Indian candy, this is maple cured salmon. Can also be made in a smoker, skip the liquid smoke. I prefer sockeye, but any will work. Tastes like the Pacific NW.

Provided by jagret

Categories Healthy

Time 17h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs salmon
2 teaspoons salt
1 teaspoon liquid smoke
1 cup maple syrup

Steps:

Skin and slice the salmon across the grain into 1/4" slices. Put in a zip lock bag.
Add the salt, liquid smoke and enough syrup to submerge the fish.
Mix by massaging the bag until the salt dissolves.
Marinade 12 to 24 hours. Massaging occationally to get uniform coverage.
Place salmon in dehydrator, run at 140F for about 3 hours.

Nutrition Facts : Calories 280.4, Fat 5, SaturatedFat 0.9, Cholesterol 52.1, Sodium 866.5, Carbohydrate 35.2, Sugar 31.7, Protein 23.2

GRILLED SALMON CANDY

Grilled Salmon Candy image

Make and share this Grilled Salmon Candy recipe from Food.com.

Provided by Recipe Junkie

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 slices boneless skinless wild salmon (each piece about 1.5-inch wide, cut crosswise from the center of the filet about .75-inch thick.)
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 tablespoons honey
1 tablespoon molasses
1 teaspoon soy sauce
2 tablespoons toasted sesame seeds

Steps:

Soak 6 6" bamboo skewers in water 1 hour.
Prepare charcoal (preferred) or gas grill to medium hot.
Weave salmon strips onto skewers and season with salt and pepper.
Combine honey, molasses and soy sauce in a small bowl.
Brush salmon with mixture.
You will not use it all.
Let salmon rest 10-15 minutes, then grill on open, greased grill, basting with a little of the honey mixture as it cooks.
Cook 6-8 minutes, turning once or just cook until done.
Don't overcook.
Place salmon skewers on serving plate, brush with a little more honey mixture (to help seeds stick) and sprinkle with the sesame seeds.

Nutrition Facts : Calories 69.3, Fat 2.3, SaturatedFat 0.3, Sodium 251.9, Carbohydrate 12.5, Fiber 0.7, Sugar 10.5, Protein 1

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