Best Grilled Salami And Cheese Sandwiches Recipes

GRILLED SALAMI AND CHEESE

Steps:

• Thinly spread one side of each bread slice with butter.
• Prepare the salami by taking 2-3 slices and rolling them up like a cigar, slice as you would cut bread and you get salami strings, use your fingers to break apart as you put on the sandwich (this will help you avoid the molten hot lave slice that will burn your chin on the first bite and put you in recovery for a week) or just chop it up ;-)
• Top with American cheese and place the top piece of bread.
• Using a pan over medium heat, squirt a little cooking oil and place sandwich in pan giving it a little circular motion to evenly spread the oil and butter.
• Cook until golden brown checking the underside with a spatula from time to time.
• Flip the sandwich and push down gently on the bread with spatula, cover and cook an addition minute or so.
• Slide it out, slice it up, enjoy.

GRILLED SALAMI AND CHEESE SANDWICH

Steps:

• Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
• Drain salami on paper towels.
• Spread butter on one side of each slice of bread.
• Place one slice of cheese on unbuttered side of bread.
• Top with fried salami slices.
• Top salami with remaining slice of cheese.
• Place unbutter side of remaining slice of bread on top of the cheese.
• Heat frying pan to low/medium heat.
• Place sandwich in pan and cook until golden brown.
• Flip sandwich and repeat with the other side.

SALAMI AND PICKLE GRILLED CHEESE

Steps:

• Divide half of cheese among 4 slices of bread. Top with pickles, salami, and remaining cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
• Heat a large skillet, preferably cast iron, over medium-low heat. Place sandwiches, buttered side down, in skillet. Spread remaining butter over top of bread. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5-7 minutes.

DELICIOUS SALAMI & PROVOLONE GRILL CHEESE SANDWICH

Steps:

• 1. Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
• 2. On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves. Cover each slice with the other slice of bread, buttered side out.
• 3. Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!

GRILLED SALAMI SANDWICHES

Steps:

• Heat 12 inch skillet over med. heat. spread one side of each bread slice with gourmet mayonnaise and other side with butter.
• Place 2 bread slices, butter side down, in skillet. Top each with 2 salami slices, 2 tomato slices, 1 cheese slice and 1 bread slice, butter side up.
• Cook 2 to 3 minutes or until bottoms of sandwiches are golden brown. Turn sandwiches; cook 1 to 2 minutes or until bottoms are golden brown and cheese is melted. Repeat with remaining two sandwiches.
• * I prefer the Italian salami and have it sliced very thin -- so I use many more than just 8 slices.
• Note: If you have a George Foreman Grill or Panini Grill -- use that instead of a skillet. In addition to cutting down on the cooking time, you can also eliminate the butter/margarine.

GRILLED SALAMI-AND-CHEESE BITES WITH SPICY HONEY

Steps:

• Preheat a grill pan over high heat.
• Lay out slices of soppressata on a work surface. Top each slice with 1 teaspoon of robiola cheese. Fold the bottom of each slice over the cheese, then fold the sides over and fold again to cover the cheese completely. Continue until all the slices are filled.
• Place half of the soppressata pockets seam-side down on the hot grill pan until charred and you can hear and maybe see some cheese sizzling out, about 1 minute. Flip and cook until charred and you can see the packets deflating as the cheese melts, about 30 seconds. Transfer to a serving dish. Repeat with the remaining soppressata pockets.
• Meanwhile, cook the honey in a small skillet over medium heat until bubbling, 2 to 3 minutes. Add the pepper flakes and cook for 30 seconds. Season with salt to taste and remove from the heat.
• Drizzle the soppressata pockets with the spicy honey and serve.