Best Grilled Potatoes With Asian Seasonings Recipes

GRILLED POTATOES WITH ASIAN SEASONINGS

Grilled Potatoes With Asian Seasonings image

Make and share this Grilled Potatoes With Asian Seasonings recipe from Food.com.

Provided by diner524

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, at room temperature (1/2 stick)
4 medium potatoes, cut into 1/4-inch slices (each about 6 ounces)
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
1 garlic clove, thinly sliced
2 scallions, both white and green parts, trimmed and finely chopped
salt and pepper

Steps:

Set up the grill for indirect grilling and preheat to medium.
Cut 4 sheets of heavy-duty foil, each 14 X 8 inches. Place a sheet of foil, shiny side down, narrow edge toward you on the work surface. Smear a tablespoon of the butter in the center of the bottom half of the rectangle (the half closest to you).
Mix the soy sauce, sesame seeds, garlic and scallions.
Top each buttered area with 1/4 of the potatoes and 1/4 of the soy sauce mixture. Season with salt and pepper before closing up the packages.
Fold the top half of the foil over the potatoes and bring the top and bottom edges together. Fold the edges over several times to make a tight seal.
When ready to cook, place the foil packages in the center of the hot grate, away from the heat. Cover the grill and cook until the packages are dramatically puffed, 20 to 30 minutes.
Serve, warning everyone to open the packages at arm's length, using knives and forks, as the escaping steam will be very hot.

Nutrition Facts : Calories 300.5, Fat 14, SaturatedFat 7.7, Cholesterol 30.5, Sodium 518.9, Carbohydrate 39.6, Fiber 5.5, Sugar 2, Protein 6.3

GRILLED POTATOES WITH ASIAN SEASONINGS

Grilled Potatoes With Asian Seasonings image

This is a recipe by Steven Raichlen from "The Barbecue Bible".

Provided by Lynn Dine

Categories Potatoes

Time 55m

Number Of Ingredients 7

Ingredients

4 Tbsp butter, unsalted, room temperature
4 medium potatoes, cut into 1/4-inch slices (each about 6 ounces)
2 Tbsp soy sauce
2 Tbsp sesame seeds, toasted
1 clove garlic, thinly sliced
2 scallions, both white and green parts, trimmed and finely chopped
salt and pepper, to taste

Steps:

1. Set up the grill for indirect grilling and preheat to medium.
2. Cut 4 sheets of heavy-duty foil, each 14 X 8 inches. Place a sheet of foil, shiny side down, narrow edge toward you on the work surface. Smear a tablespoon of the butter in the center of the bottom half of the rectangle (the half closest to you).
3. Mix the soy sauce, sesame seeds, garlic and scallions.
4. Top each buttered area with 1/4 of the potatoes and 1/4 of the soy sauce mixture. Season with salt and pepper before closing up the packages.
5. Fold the top half of the foil over the potatoes and bring the top and bottom edges together. Fold the edges over several times to make a tight seal.
6. When ready to cook, place the foil packages in the center of the hot grate, away from the heat. Cover the grill and cook until the packages are dramatically puffed, 20 to 30 minutes.
7. Serve, warning everyone to open the packages at arm's length, using knives and forks, as the escaping steam will be very hot.

FOIL-GRILLED POTATOES WITH ASIAN SEASONINGS

Foil-Grilled Potatoes With Asian Seasonings image

Number Of Ingredients 7

Ingredients

4 tablespoons butter, unsalted (1/2 stick), at room temperature
4 potatoes, medium (each about 6 ounces), cut into 1/4-inch slices
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
1 clove garlic, thinly sliced
2 scallion, both white and green parts, trimmed and finely chopped
salt and freshly ground black pepper, to taste

Steps:

1. Set up the grill for indirect grilling and preheat to medium.2. Prepare the packages as describedsteps 2 and 3 of the preceeding recipie (two foil-grilled potatoes), toping the potatoes with a mixture of soy sauce, sesame seeds, sliced garlic, and chopped scallions. Season with salt and pepper before closing the packages.3. Grill as described in step 4 above and serve, warning everyone to watch out for the hot steam, which will escape when the packages are opened.Serves 4

Nutrition Facts : Nutritional Facts Serves

GRILLED POTATOES

Grilled Potatoes image

Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
3 medium baking potatoes, peeled and cut into 1-inch cubes

Steps:

In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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