GEORGIA PEACH BUTTERCREAM FROSTING

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Georgia Peach Buttercream Frosting image

Make and share this Georgia Peach Buttercream Frosting recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 3

1 large fresh peach, peeled and chopped (about 8 oz.)
3⁄4 cup butter, softened
1 (32 ounce) package powdered sugar

Steps:

  • Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
  • Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

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