Best Grilled Pork Tenderloin Satay Recipes

GRILLED PORK TENDERLOIN SATAY

Grilled Pork Tenderloin Satay image

My dad made this often when grilling for the family. I love this served on roasted veggies and yellow rice. Peanut butter and soy sauce come together for great Asian flavor. -Gayle Jefferson, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 skewers (1/2 cup sauce).

Number Of Ingredients 9

Ingredients

1 small onion, chopped
1/4 cup packed brown sugar
1/4 cup water
3 tablespoons reduced-sodium soy sauce
2 tablespoons reduced-fat creamy peanut butter
4-1/2 teaspoons canola oil
2 garlic cloves, minced
1/4 teaspoon ground ginger
1 pork tenderloin (1 pound)

Steps:

In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Set aside 1/2 cup mixture for sauce., Cut pork in half widthwise; cut each half into thin strips. Thread pork strips onto eight metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Serve with reserved sauce.

Nutrition Facts : Calories 287 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 549mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

GRILLED PORK TENDERLOIN SATAY WITH PEANUT SAUCE | BY ANDREA JANSSEN

Grilled pork tenderloin satay with peanut sauce | By Andrea Janssen image

Delicious grilled pork tenderloin satay from the BBQ with a recipe for a creamy peanutsauce, makes every grill moment a party. An easy Indonesian recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

1 pound pork tenderloin (cut into 1 x 1 inch cubes (2 x 2 cm))
1 clove garlic (crushed)
1 inch ginger (grated)
½ cup sweet soy sauce
½ cup sunflower oil
2 tablespoons brown sugar
½ lemon (juice)
1 teaspoon pepper
2 teaspoons salt
4 tablespoons peanut butter (or ground nuts)
4 tablespoons brown sugar
1 tablespoon sriracha
2 tablespoons sweet soy sauce
½ cup coconut milk