Best Grilled Pork And Poblano Peppers Recipes

GRILLED PORK AND POBLANO PEPPERS

Grilled Pork and Poblano Peppers image

My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 large poblano peppers
1-1/2 cups shredded Monterey Jack cheese
4-1/2 teaspoons chili powder
1-1/2 teaspoons onion powder
1-1/2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon aniseed, ground
1/8 teaspoon cayenne pepper
2 pork tenderloins (about 1 pound each)

Steps:

Cut each pepper in half and remove the seeds. Stuff peppers with cheese; set aside., Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat until a thermometer reads 145°, about 15 minutes. Place peppers over indirect heat; cook until peppers are tender and cheese is melted, about 8-10 minutes.

Nutrition Facts : Calories 304 calories, Fat 14g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.

GRILLED PORK AND POBLANO PEPPERS

Grilled Pork and Poblano Peppers image

Make and share this Grilled Pork and Poblano Peppers recipe from Food.com.

Provided by Shelby Jo

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 large poblano peppers
2 cups shredded monterey jack cheese
4 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon anise seed, ground
1/8 teaspoon cayenne pepper
2 (1 lb) pork tenderloin

Steps:

Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.

Nutrition Facts : Calories 395.6, Fat 21.2, SaturatedFat 10.2, Cholesterol 133.3, Sodium 399.7, Carbohydrate 9.2, Fiber 3.7, Sugar 0.6, Protein 42.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #preparation #pork #vegetables #barbecue #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #peppers #equipment #grilling #3-steps-or-less