GRILLED PORCINI MUSHROOM BURGERS WITH TOMATO RELISH
Make and share this Grilled Porcini Mushroom Burgers With Tomato Relish recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 44m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Place mushrooms in a small bowl; cover with boiling water.
- Let soak for 10 minutes.
- Drain, rinse well, and chop.
- Set aside.
- Combine chopped porcini mushrooms, ground beef, basil, thyme, garlic, salt, and pepper in a large bowl.
- Mix well.
- Shape into 6 patties about 3/4-inch thick.
- Brush patties with olive oil.
- Place burger patties on the lightly oiled rack of an uncovered grill directly over medium heat.
- Grill for 14 to 18 minutes, turning burgers once halfway through grilling.
- Place focaccia wedges on the grill rack; grill for 1 to 2 minutes or until toasted.
- Remove burgers and focaccia from grill.
- Place each burger on a wedge of focaccia; sprinkle immediately with cheese.
- Spoon Tomato Relish on top.
- Makes 6 burgers.
- Or use hamburger buns and grill.
- Tomato Relish: In a medium mixing bowl stir together 1/2 of a medium yellow tomato, chopped, 1/2 of a medium red tomato, chopped; 1 cup cut-up cherry tomatoes, 1/4 cup finely chopped sweet onion, 1 tbls.
- chopped olives (green or black) 1 tablespoon olive oil, 1 tbls.
- balsamic vinegar, 1/4 tsp.
- coarse salt, and 1/4 tsp.
- freshly ground pepper.
- Cover and refrigerate until serving.
- Makes about 2-1/2 cups.
Nutrition Facts : Calories 338.7, Fat 20, SaturatedFat 6.8, Cholesterol 98.3, Sodium 796.1, Carbohydrate 7.3, Fiber 1.4, Sugar 1.7, Protein 31.4
GRILLED PORCINI, ITALIAN STYLE
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat charcoal or gas-fired grill to high.
- Remove stems from mushrooms. Stems may be chopped and used for another purpose. Wipe caps with damp cloth.
- Blend olive oil, oregano, garlic, salt and pepper in small bowl. Blend. Brush mushroom caps with mixture.
- Place mushrooms, stem side up, on grill and cook 2 minutes. Turn and brush with remaining oil mixture. Cook 2 minutes longer.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 106 milligrams, Sugar 1 gram
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